Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: pens fan on July 09, 2013, 08:26:41 PM

Title: New smoker!
Post by: pens fan on July 09, 2013, 08:26:41 PM: Our new smoker. Not tested yet. Smoke pit is about 8 feet away in the ground.
Title: Re: New smoker!
Post by: pens fan on July 09, 2013, 08:27:28 PM: Another inside pic.
Title: Re: New smoker!
Post by: stevemiller on July 09, 2013, 08:31:31 PM: That is awsome. :tup:
Title: Re: New smoker!
Post by: Carl on July 09, 2013, 09:41:58 PM: Nice job, pens fan! :tup:

I hope all is well.

Carl
Title: Re: New smoker!
Post by: CedarPants on July 09, 2013, 09:43:23 PM: :tup:
Title: Re: New smoker!
Post by: pens fan on July 10, 2013, 01:23:06 AM: Carl....how ya been?
Title: Re: New smoker!
Post by: Blacklab on July 10, 2013, 05:24:22 AM: That will smoke ;)
Title: Re: New smoker!
Post by: Alchase on July 10, 2013, 11:58:20 AM: You guys that cold smoke with a remote (away from the smoker) fire, how long do you smoke for, using a salmon fillet for reference?
Title: Re: New smoker!
Post by: pens fan on July 10, 2013, 09:53:37 PM: Alchase...havent tried it yet. We did light it off, but the vent is in the wrong spot...prevailing winds blow cold air into it and suck the smokr out too fast. Minor mods. It got up to 120 with just wood.
Title: Re: New smoker!
Post by: HUNTINCOUPLE on July 10, 2013, 10:00:49 PM: :tup:
Title: Re: New smoker!
Post by: Blacklab on July 11, 2013, 11:20:41 AM: Quote from: Alchase on July 10, 2013, 11:58:20 AM
You guys that cold smoke with a remote (away from the smoker) fire, how long do you smoke for, using a salmon fillet for reference?

A-MAZE-N Products, LLC www.amazenproducts.com/‎ (http://www.amazenproducts.com/‎)

These work awesome for cold smoking. Haven't done salmon yet. But cheese and BBB is a :drool:.
Title: Re: New smoker!
Post by: Alchase on July 12, 2013, 12:45:46 PM: I cold smoke with my Bradley by moving the smoke box away from the smoker and adding a 6 foot hose. Works pretty well. I have always wanted an old school smoke house. My Grandfather had smoke house (about the size of a one car garage) he always had ham, turkey, sausage and bacon hanging in it. It seemed to have a constant small fire going about 12 ft from the smoke house.
Man I loved the smell of that, to this day my mouth starts to water when I smell a smoker, LOL
Title: Re: New smoker!
Post by: sticky on July 12, 2013, 01:34:43 PM: That is sweet. Nice work.