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Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on July 17, 2013, 10:01:06 AM

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Title: Weber's New Real Grilling
Post by: Blacklab on July 17, 2013, 10:01:06 AM

I found this cook book a little while ago. When I glanced through the pages :yike :omg. I had to have it plus it was only $20  :chuckle:.  Here's the other days dinner recipe.

Horseradish crusted strip steak. We used boneless rib eye.

Topping
1/4 cup mayo
1/4 cup finely grated parm cheese
2 tbsp prepared horseradish, we used hot creamy beaver  :tup:
salt pepper to taste

4 steaks 8 to 10 oz
season w/ s&p
Throw on a hot grill and cook it normally. When you flip it to the other side spread the topping about 5min b4  you would normally pull it from the grill for doneness. All you want is the topping to melt and get a little  color. It's real easy and so damn good  :drool:

Title: Weber's New Real Grilling
Post by: sirmissalot on July 17, 2013, 10:06:20 AM

That sounds fricken awesome, and easy! I'll have to dig through the freezer for some cube steaks.

Title: Re: Weber's New Real Grilling
Post by: KNOPHISH on July 17, 2013, 10:25:52 AM

Now ya tell me, I bbq steak last night. add a little shrimp, crab or cream cheese & it sounds like Neptune.  :drool:

Title: Re: Weber's New Real Grilling
Post by: dscubame on July 17, 2013, 11:09:18 AM

I may have to grill a steak tonight and give this a try.

Title: Re: Weber's New Real Grilling
Post by: NRA4LIFE on July 17, 2013, 11:11:31 AM

What can go wrong with hot creamy beaver.

Title: Re: Weber's New Real Grilling
Post by: Blacklab on July 17, 2013, 03:58:21 PM

Nothing, nothing at all  :drool:


This recipe is a deffinate keeper  :tup: