Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: rb2506 on July 28, 2013, 06:15:17 PM

Title: Smoked halibut
Post by: rb2506 on July 28, 2013, 06:15:17 PM: Has anyone done this ? I had a leftover fillet from last night and said what the heck. On the smoker now.

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Title: Re: Smoked halibut
Post by: rb2506 on July 28, 2013, 07:23:18 PM: It's looking good

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Title: Re: Smoked halibut
Post by: 7mmfan on July 28, 2013, 07:47:47 PM: I have had smoked halibut and it was fantastic. It was from a smaller fish so it was very firm and flavorful. They guy that did it knew what he was doing and said he used a lighter smoke because halibut really aborbs smoke.
Title: Re: Smoked halibut
Post by: rb2506 on July 28, 2013, 08:24:09 PM: It has lots of flavor but a little dry. It will be an awesome snack for work tomorrow

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Title: Re: Smoked halibut
Post by: SkookumHntr on July 28, 2013, 08:31:28 PM: I smoked sturgeon before and its awesome!! Never halibut tho
Title: Re: Smoked halibut
Post by: klickman on August 02, 2013, 06:20:42 AM: Hardest fish to smoke. Dries out so easily.
Title: Re: Smoked halibut
Post by: Blacklab on August 02, 2013, 06:32:41 AM: Never smoked it b4. I think it would be good in a cold smoker setting to get flavor. Then grill or fry it just a thought ;)