Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: danderson on July 30, 2013, 08:51:47 PM

Title: Desparatly needed wild Mt Blackberry desert recipys
Post by: danderson on July 30, 2013, 08:51:47 PM: I just picked 2 gallons of the little mountain blackberry's looking for some good ideas for deserts , fire away with your mouth watering berry's creations
Title: Re: Desparatly needed wild Mt Blackberry desert recipys
Post by: 3nails on July 30, 2013, 08:56:10 PM: Tonight you absolutely need a huge bowl of vanilla ice cream buried in berries!
Title: Re: Desparatly needed wild Mt Blackberry desert recipys
Post by: danderson on July 30, 2013, 09:04:17 PM: Ha, I just had a dish of ice cream with I call it berry sauce, nuke the berries with a little sugar for 20 seconds and add a little corn starch to make instant delishisness.
Title: Re: Desparatly needed wild Mt Blackberry desert recipys
Post by: Dhoey07 on July 30, 2013, 09:07:39 PM: Growing up, I'd always ask for a blackberry upsidedown cake for my b-day :tup:
Title: Re: Desparatly needed wild Mt Blackberry desert recipys
Post by: Sumpnneedskillin on July 30, 2013, 09:30:45 PM: Warm pie with vanilla ice cream.......mmmmmmm
Title: Re: Desparatly needed wild Mt Blackberry desert recipys
Post by: snarkybull on August 04, 2013, 06:32:00 PM: juice them and put the juice in 2 gallons worth of containers with narrow mouths. Big juice bottles work great. put in 3-4 pounds of sugar and mostly fill with water then add a packet of yeast. poke a hole in a balloon and put it over the top.

wait a month or two til it stops fermenting.

siphon it off the sediment and drink.

brilliant dessert wine
Title: Re: Desparatly needed wild Mt Blackberry desert recipys
Post by: 206 on August 04, 2013, 07:04:37 PM: Quote from: snarkybull on August 04, 2013, 06:32:00 PM
juice them and put the juice in 2 gallons worth of containers with narrow mouths. Big juice bottles work great. put in 3-4 pounds of sugar and mostly fill with water then add a packet of yeast. poke a hole in a balloon and put it over the top.

wait a month or two til it stops fermenting.

siphon it off the sediment and drink.

brilliant dessert wine

One year I made 20 gallons in 4 carboys of real blackberry wine. In an Apartment. Still remember the headaches
Title: Re: Desparatly needed wild Mt Blackberry desert recipys
Post by: jay.sharkbait on August 04, 2013, 07:29:15 PM: heat until the skins break.

add sugar and remove from heat

add moonshine or 100 proof vodka

let sit for 2-3 months

filter into canning jars

wait as long as possible
Title: Re: Desparatly needed wild Mt Blackberry desert recipys
Post by: danderson on August 04, 2013, 10:09:46 PM: Sounds good, wonder how it would be poured on ice cream