Post by: dogtuk on October 21, 2008, 09:27:16 PM
today i did 3 pounds of elk jerky it is awesome i used hi mtn seasons mandarin teriyaki great stuff
i used one 3 pound elk roast sliced it about 1/4 inch thick ok closer to 3/8 inch thick sprinkled on the seasoning and cure let set up in the fridge for 24 hours placed jerky in the gosm for 3 hours at 225 jerky turned out really good here is a pic of the finished product
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_Picturehp028.jpg&hash=e438c6700d6cd64902c6664528d8dd66402673cb) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view¤t=Picturehp028.jpg)
Post by: downyonderbbq on October 28, 2008, 06:09:53 PM
Post by: Dadbear on November 14, 2008, 12:03:34 PM
What is the gosm? Can you please give me some details on that? Like I said in an earlier post... I've used my Little Chief for years with fish, but I'm looking to get more educated on smoking/making jerky and could use the advice and techniques. Thanks.
Post by: WAPITIHUNTER on November 14, 2008, 12:23:01 PM
Post by: bowsandhose on November 14, 2008, 12:30:48 PM
Post by: dogtuk on November 14, 2008, 04:38:52 PM
a gosm is the great outdoors gas smoker the company went out of buisness not long ago so they dont make them anymore but cabelas gas smoker looks like it
Post by: X-Force on November 14, 2008, 04:44:37 PM