Post by: Kc_Kracker on August 14, 2013, 12:44:00 PM
Post by: ShaneTyTrey on August 14, 2013, 12:49:32 PM
Post by: Mr Mykiss on August 14, 2013, 12:54:54 PM
Post by: Kc_Kracker on August 14, 2013, 12:57:38 PM
Post by: gaddy on August 14, 2013, 01:05:39 PM
Post by: turkeyfeather on August 14, 2013, 01:06:22 PM
i just hope everyone likes it, its one of my best, but heed my words 25% of the outcome will be if cooking is done right its very easy to ruin sauce by overheating it. this will come out thick on your meat when its done like thick bold glue, but if it gets boiled it will be thin. good but thin. i warn you, a napkin will fall aprt, youll need a wet towel handy to wash your face after every bite, apply liberally :chuckle:Sounds good, if I didn't have backstraps already out for tonight I find something to try it on. Or would it be good on those?
Post by: CoryTDF on August 14, 2013, 01:06:45 PM
Post by: Broken Arrow on August 14, 2013, 01:24:23 PM
Post by: pianoman9701 on August 14, 2013, 01:30:57 PM
Post by: Kc_Kracker on August 14, 2013, 01:38:20 PM
if you prefer NO heat at all like if you have ulcers or heartburn remove the cayenne
if you want a little heat and kick double the cayenne and add 2 TBSP of finely chopped green chile and the juice from the can, and do your first simmer for at least 1 hr
that's it, if you want a special blend or taste pm me, just ask here i have about 50 recipes :chuckle: :chuckle: I have seen this resipe great on everything, my wife is addicted, she even adds it to sandwiches :o
Post by: Gringo31 on August 14, 2013, 01:39:31 PM
Post by: Kc_Kracker on August 14, 2013, 01:42:47 PM
You forgot one ingredient: 1/2 cup of sour mash...add to the chef and shake.oh yes, a straight double of EZRA BROOKS and a pepsi chaser, and thats how we BBQ round'here :IBCOOL: 9where do you think the bourbon sauce came from, i just started pouring one for me, one for the pot, one for me, one for the pot, the pot was happy :chuckle:
Post by: Kc_Kracker on August 14, 2013, 01:58:08 PM
well im gona try it. a good mop for the smoker ?
yes i can tell you sauce tends to soak up smoke and get really smokey :tup:
Post by: hrd2fnd on August 14, 2013, 02:17:41 PM
Post by: syoungs on August 14, 2013, 02:48:42 PM
Thanks KC!
Post by: stickflngr on August 14, 2013, 02:54:53 PM
Post by: magnanimous_j on August 14, 2013, 02:59:12 PM
Post by: Fishstiq on August 14, 2013, 03:04:44 PM
:chuckle:
Post by: Austrian Hunter on August 14, 2013, 03:07:57 PM
Post by: Kc_Kracker on August 14, 2013, 03:50:26 PM
...apple cider pepper vinegar store. Duh.
:chuckle:
lm*ao!! :chuckle: :chuckle:
winco is where i found it a week ago and was really impressed with the flavor and texture :tup:
Post by: Kc_Kracker on August 14, 2013, 03:53:20 PM
This will make you one good amount of dinner, for large quantity just do the math double, triple, etc
also wanted to mention, what we do make this recipe x5 OR X10 ETC and we get A FEW gallons of sauce and then hot bath can it, drop them in the fridge after the lids pop, and blam your set for a long time, but we never are everyone comes over and raids our pantry :rolleyes: this stuff is like meth i swear, but i just wish they would BRING OUR DANG JARS BACK!! :bash:
Post by: robodad on August 14, 2013, 04:51:22 PM
This will make you one good amount of dinner, for large quantity just do the math double, triple, etc
also wanted to mention, what we do make this recipe x5 OR X10 ETC and we get A FEW gallons of sauce and then hot bath can it, drop them in the fridge after the lids pop, and blam your set for a long time, but we never are everyone comes over and raids our pantry :rolleyes: this stuff is like meth i swear, but i just wish they would BRING OUR DANG JARS BACK!! :bash:
I mentioned one time to a friend of mine that I canned some clams and OMG he thought I needed 14 cases of quart jars so if you want some jars figure out a way to get to Port Angeles and I'll load you right up. As for the sauce I am definitely gonna give this a shot !! Thank You sir !!
Post by: BOWHUNTER45 on August 14, 2013, 04:58:33 PM
Post by: bearhunter99 on August 14, 2013, 05:28:17 PM
This will make you one good amount of dinner, for large quantity just do the math double, triple, etc
also wanted to mention, what we do make this recipe x5 OR X10 ETC and we get A FEW gallons of sauce and then hot bath can it, drop them in the fridge after the lids pop, and blam your set for a long time, but we never are everyone comes over and raids our pantry :rolleyes: this stuff is like meth i swear, but i just wish they would BRING OUR DANG JARS BACK!! :bash:
After the lids pop and the mixture cools down does it have to stay refrigerated?
Sounds delicious!
Post by: Kc_Kracker on August 14, 2013, 05:59:26 PM
Post by: NOCK NOCK on August 14, 2013, 08:25:35 PM
Post by: Wanttohuntmore on August 14, 2013, 08:43:39 PM
Post by: Caseyd on August 14, 2013, 08:47:17 PM
Post by: jennyfell55 on August 14, 2013, 08:47:22 PM
Post by: Kc_Kracker on August 14, 2013, 09:15:01 PM
Post by: Kc_Kracker on August 14, 2013, 10:19:24 PM
Post by: Kc_Kracker on August 15, 2013, 06:43:38 PM
Post by: Todd_ID on August 16, 2013, 07:00:00 PM
Post by: wt on August 16, 2013, 08:00:39 PM
Post by: Paxer on August 16, 2013, 08:51:12 PM
Post by: Kc_Kracker on August 16, 2013, 10:15:53 PM
TODD did you taste it? sounds like you tweeked it pretty good, the vinegar is never overpowering at all unless you do not do something by the directions, let me know. if you want heat use green chile in a can, it adds more heat and way more flavor then jalapenos :tup:
Post by: Todd_ID on August 17, 2013, 08:28:10 PM
sauce not marinade :tup:Just grilled some big old steaks, zucchini, squash, and garlic bread.
TODD did you taste it? sounds like you tweeked it pretty good, the vinegar is never overpowering at all unless you do not do something by the directions, let me know. if you want heat use green chile in a can, it adds more heat and way more flavor then jalapenos :tup:
It was better than awesome. I marinades the steaks about 2 hours in this sauce then grilled them. I put another thin coat of it on just as they were about done. It is not often that all 3 women in my house say they love dinner, but tonight they loved it.
THANKS!
Post by: Todd_ID on August 17, 2013, 09:39:13 PM
Post by: Kc_Kracker on August 26, 2013, 10:54:17 AM
Post by: stevemiller on September 03, 2013, 10:59:04 PM
Post by: PolarBear on September 03, 2013, 11:24:01 PM
Post by: kenzmad on September 16, 2013, 08:01:15 PM
your all very welcome, and now you have 5 amazing sauces just use the direction posted for different kinds, our favorite is the ones with some heat :yike:
Maybe i am missing something but i can only find this sauce recipe. Where are the other 4? :dunno:
Post by: Kc_Kracker on September 16, 2013, 09:15:55 PM
Post by: kenzmad on September 16, 2013, 10:07:54 PM
Post by: Kc_Kracker on September 16, 2013, 10:11:43 PM
Post by: Becky on September 16, 2013, 10:13:55 PM
if you read the beginning i dropped enough hints to get at least 2 good ones, but hey tell me what you want i might just make it for ya :tup: took a jar to smossys this weekend and the next morning the whole jar was missing, i think someone got hungry :drool:
We think the big ole bear got it :'( lol.
Post by: Kc_Kracker on September 16, 2013, 10:33:48 PM