Post by: The100Road on August 25, 2013, 05:20:56 PM
I think on my next brine id like to get them almost a little sweeter or maybe teriyaki. Anyone got a got teriyaki or "sweet" smoked salmon recipe?
Post by: Wea300mag on August 25, 2013, 05:33:13 PM
Post by: The100Road on August 25, 2013, 08:15:04 PM
I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.
Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?
Post by: Alchase on August 26, 2013, 07:55:19 AM
You can also add maple syrup to your brine.
Post by: Kc_Kracker on August 26, 2013, 10:44:54 AM
1 hr before its done mix some brown sugar and 1 tsp NO MORE, of molasses into a thick paste if you will, and smear it on, itll melt nice :tup:I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.
Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?
Post by: Bigtine96 on August 26, 2013, 10:46:52 AM
1 hr before its done mix some brown sugar and 1 tsp NO MORE, of HOT molasses into a thick paste if you will, and smear it on, itll melt nice :tup:I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.
Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?
:yeah: Also a good brine you can buy is Scott's fish brine, they sell it at bimart but to make it sweat I put a cup of brown sugar on the fish and let it soak in that also for 6 hours.
Post by: LongRange300RUM on August 26, 2013, 10:54:22 AM
Post by: The100Road on August 26, 2013, 11:05:56 AM
1 hr before its done mix some brown sugar and 1 tsp NO MORE, of molasses into a thick paste if you will, and smear it on, itll melt nice :tup:I would just add brown sugar to the one you liked the best. Also, put a coating of brown sugar on just before it goes into the smoker.
Will that give it the glazed look? the ones i did tasted great but looked dried out. how do i get the shinny glaze look?
Thanks KC, how much brown sugar per molasses?
Post by: The100Road on August 26, 2013, 11:06:43 AM
An hour before its finished I like to put either maple syrup or a honey glaze on top.
I might try this as well. Thank you. I have another batch going in this weekend. :IBCOOL:
Post by: Kc_Kracker on August 26, 2013, 10:47:45 PM