Post by: pianoman9701 on September 01, 2013, 10:50:49 AM
Post by: Hunterman on September 01, 2013, 10:55:58 AM
Hunterman(Tony)
Post by: CamoDup on September 01, 2013, 10:57:29 AM
Post by: pianoman9701 on September 01, 2013, 11:02:31 AM
Dang man,,when do you find time to hunt?? :drool:
Hunterman(Tony)
Most I prepare ahead of time or is pre-cooked - really quick meals. I have a couple of incredible gourmet canned sauces that aren't available on the retail market that are really cool. The mushrooms I pick and trim while I'm hunting.
Post by: pianoman9701 on September 01, 2013, 11:03:37 AM
Can I camp with you this year? :drool:
Ha! The size of camp has doubled this year for sure! I'm not sure it has anything to do with the food though.
Post by: trophyhunt on September 01, 2013, 11:04:36 AM
Post by: pianoman9701 on September 01, 2013, 11:06:32 AM
Sounds good! I love a can of green beans with my steak after a few days of hard hunting, I definetly don't need the caviar, that stuff is nasty.
Cheap caviar that you buy in a deli is salty and processed with Borax. It sucks. The good stuff isn't salty or really fishy and there's no Borax. It makes a huge difference.
Post by: 206 on September 01, 2013, 11:19:58 AM
Cheap caviar that you buy in a deli is salty and processed with Borax. It sucks. The good stuff isn't salty or really fishy and there's no Borax. It makes a huge difference.
Borax in caviar? NOT. That was bait not produced for human consumption
Post by: pianoman9701 on September 01, 2013, 11:22:24 AM
Cheap caviar that you buy in a deli is salty and processed with Borax. It sucks. The good stuff isn't salty or really fishy and there's no Borax. It makes a huge difference.
Borax in caviar? NOT. That was bait not produced for human consumption
Unfortunately, you're incorrect sir. Much of the world's food caviar is produced with Borax. Most of the really expensive stuff from eastern Europe and Russia is. I sell caviar professionally. Believe me, I know. None of what I sell is processed that way, however.
Post by: JLS on September 01, 2013, 11:24:22 AM
When we used to horsepack in, we would have bacon and eggs, chicken fried steaks, pancakes, sweet and sour pork, fajitas, and so on. Cheese and crackers with the whiskey for appetizers.
Post by: Song Dog on September 01, 2013, 09:16:52 PM
Lobster and Chanterelle Omelet, Fresh Huckleberry pancakes, Grit's with fresh fruit and cane syrup, field lunch's are made with home made summer sausage and deer/elk liverwurst on home made sourdough. Camp snacks consist of Smoked Fish dip, Smoked salmon and smoked sturgeon, pickled asparagus and pickled green beans,
dinners are Fresh Mushroom Soffritto, Onion Pie, Pulled Pork, Cabbage Rolls, Fire seared Korean Venison, Red bear chili, Razor Clams Alfredo, Grouse Cacciatore with fresh wild mushrooms, Snake River Creole baked catfish with lemon Cream Sauce and Crawdad tails, BBQ Salmon/sturgeon and Fresh Tuna pasta with Garlic, lemon and Olives, Stuffed and baked heart, Liver with Chanterelle mushrooms and onions. Fresh Huckleberry cobbler, Dutch oven apple cobbler, pocket scones and campfire peaches.
Post by: ghosthunter on September 01, 2013, 09:27:21 PM
Smoked salmon
Post by: Bullkllr on September 01, 2013, 09:28:52 PM
I too love cooking almost has much as hunting. Here are a few of the items you will be served in my hunting camp:
Lobster and Chanterelle Omelet, Fresh Huckleberry pancakes, Grit's with fresh fruit and cane syrup, field lunch's are made with home made summer sausage and deer/elk liverwurst on home made sourdough. Camp snacks consist of Smoked Fish dip, Smoked salmon and smoked sturgeon, pickled asparagus and pickled green beans,
dinners are Fresh Mushroom Soffritto, Onion Pie, Pulled Pork, Cabbage Rolls, Fire seared Korean Venison, Red bear chili, Razor Clams Alfredo, Grouse Cacciatore with fresh wild mushrooms, Snake River Creole baked catfish with lemon Cream Sauce and Crawdad tails, BBQ Salmon/sturgeon and Fresh Tuna pasta with Garlic, lemon and Olives, Stuffed and baked heart, Liver with Chanterelle mushrooms and onions. Fresh Huckleberry cobbler, Dutch oven apple cobbler, pocket scones and campfire peaches.
Good Lord! And I've been subsisting on Cliff Bars... :bash: :bash:
Post by: pianoman9701 on September 02, 2013, 06:08:01 AM
I too love cooking almost has much as hunting. Here are a few of the items you will be served in my hunting camp:
Lobster and Chanterelle Omelet, Fresh Huckleberry pancakes, Grit's with fresh fruit and cane syrup, field lunch's are made with home made summer sausage and deer/elk liverwurst on home made sourdough. Camp snacks consist of Smoked Fish dip, Smoked salmon and smoked sturgeon, pickled asparagus and pickled green beans,
dinners are Fresh Mushroom Soffritto, Onion Pie, Pulled Pork, Cabbage Rolls, Fire seared Korean Venison, Red bear chili, Razor Clams Alfredo, Grouse Cacciatore with fresh wild mushrooms, Snake River Creole baked catfish with lemon Cream Sauce and Crawdad tails, BBQ Salmon/sturgeon and Fresh Tuna pasta with Garlic, lemon and Olives, Stuffed and baked heart, Liver with Chanterelle mushrooms and onions. Fresh Huckleberry cobbler, Dutch oven apple cobbler, pocket scones and campfire peaches.
Now we're talking! Right on, neighbor. :tup:
Post by: BOWHUNTER45 on September 02, 2013, 06:16:06 AM
Dang man,,when do you find time to hunt?? :drool::chuckle: :chuckle: No kidding :dunno: :chuckle:
Hunterman(Tony)
Post by: BNAElkhntr on September 02, 2013, 06:21:31 AM
I too love cooking almost has much as hunting. Here are a few of the items you will be served in my hunting camp:
Lobster and Chanterelle Omelet, Fresh Huckleberry pancakes, Grit's with fresh fruit and cane syrup, field lunch's are made with home made summer sausage and deer/elk liverwurst on home made sourdough. Camp snacks consist of Smoked Fish dip, Smoked salmon and smoked sturgeon, pickled asparagus and pickled green beans,
dinners are Fresh Mushroom Soffritto, Onion Pie, Pulled Pork, Cabbage Rolls, Fire seared Korean Venison, Red bear chili, Razor Clams Alfredo, Grouse Cacciatore with fresh wild mushrooms, Snake River Creole baked catfish with lemon Cream Sauce and Crawdad tails, BBQ Salmon/sturgeon and Fresh Tuna pasta with Garlic, lemon and Olives, Stuffed and baked heart, Liver with Chanterelle mushrooms and onions. Fresh Huckleberry cobbler, Dutch oven apple cobbler, pocket scones and campfire peaches.
Sounds Great How Much do you charge to Hunt with you or Better Yet where do you Hunt? :chuckle:
Post by: 206 on September 02, 2013, 07:11:46 AM
Cheap caviar that you buy in a deli is salty and processed with Borax. It sucks. The good stuff isn't salty or really fishy and there's no Borax. It makes a huge difference.
Borax in caviar? NOT. That was bait not produced for human consumption
Unfortunately, you're incorrect sir. Much of the world's food caviar is produced with Borax. Most of the really expensive stuff from eastern Europe and Russia is. I sell caviar professionally. Believe me, I know. None of what I sell is processed that way, however.
I never knew, and use a lot each year to dry cured eggs for fishing. I also make salmon caviar occasionally. Salt water brine for a certain amount of minutes, strain, dry in fridge, and then jar them.
Post by: snowpack on September 02, 2013, 10:31:01 AM
Post by: pianoman9701 on September 02, 2013, 10:34:17 AM
Some of these elk camps sound like they have more exquisite food than any restaurant on the West Coast....do you dress in a tux and speak in stuffy Brit/French accents, too? :PFormal camo is strongly suggested. :chuckle:
Post by: Song Dog on September 02, 2013, 03:27:10 PM