Hunting Washington Forum

Other Hunting => Upland Birds => Topic started by: C-Money on September 03, 2013, 07:26:52 AM

Title: Dove Hor d' oeuvre
Post by: C-Money on September 03, 2013, 07:26:52 AM: Got home last night to find my Wife cooking on the BBQ. She took my limit of Doves and made these!! :drool: Bacon, Dove and Pepper jack cheese. They were Sooooo good! :drool: :drool:

I am gonna put more effort into dove hunting this year, as these little morsels are worth the effort!!
Title: Re: Dove Horderves
Post by: Forrestrover.02 on September 03, 2013, 11:12:11 PM: Looks delicious!
Title: Re: Dove Horderves
Post by: C-Money on September 04, 2013, 09:06:52 PM: They were!! Only got 3 doves tonight, hope I can find better numbers of birds tomorrow!
Title: Re: Dove Horderves
Post by: sirfunkeybut on September 04, 2013, 09:32:54 PM: I wish my lady cooked like that, about the only thing she cooks is a mean box of mac n cheese.
Title: Re: Dove Horderves
Post by: HUNTINCOUPLE on September 04, 2013, 09:34:58 PM: Oh ya that looks supper good! :tup:
Title: Re: Dove Horderves
Post by: Revwrangler on September 04, 2013, 09:38:49 PM: Looks good. I've been told Dove is great, but I'm pretty confident there is no dove hunting on the west side. Or at least none that I know of.
Title: Re: Dove Horderves
Post by: Karl Blanchard on September 04, 2013, 10:09:51 PM: Next batch try cream cheese and sliced pickled jalapeno's.
Title: Re: Dove Horderves
Post by: C-Money on September 05, 2013, 07:53:17 AM: Quote from: BLRman on September 04, 2013, 10:09:51 PM
Next batch try cream cheese and sliced pickled jalapeno's.

:tup: Will do!! Sounds great!
Title: Re: Dove Hor d' oeuvre
Post by: Sportfury on September 06, 2013, 06:15:17 PM: Next time post and after picture (before you eat them :chuckle: )!
Title: Re: Dove Hor d' oeuvre
Post by: Bone_Collector on September 07, 2013, 09:51:33 AM: That looks really really good! SO GOOD in fact I am going to try that with some grouse tomorrow for dinner! :drool:

B_C
Title: Re: Dove Hor d' oeuvre
Post by: bowhunterforever on September 07, 2013, 01:13:45 PM: Those look tasty :drool: Do you just use bonless breast meat?
Title: Re: Dove Hor d' oeuvre
Post by: blindpig on September 09, 2013, 06:23:26 AM: Love the food pics people post. Interested in what people do with what they catch. Looks good.
Title: Re: Dove Hor d' oeuvre
Post by: C-Money on September 09, 2013, 07:21:14 AM: Quote from: bowhunterforever on September 07, 2013, 01:13:45 PM
Those look tasty :drool: Do you just use bonless breast meat?

Ya, boneless breast meat. 1/2 a breast per hor d' oeuvre. Did another batch last night and put various cheese (cream/pepper jack) on them post BBQ. I will try and get pics pics later.
Title: Re: Dove Hor d' oeuvre
Post by: DOUBLELUNG on September 09, 2013, 07:23:32 AM: Try an Italian dressing marinade, then broil about 4" from the element, about 2 minutes per side.
Title: Re: Dove Hor d' oeuvre
Post by: KopperBuck on September 09, 2013, 04:37:57 PM: I might try dove again just to do this. How long/hot are you bbq'n these?
Title: Re: Dove Hor d' oeuvre
Post by: C-Money on September 10, 2013, 06:16:15 AM: I put them on until the bacon looks done/crisp, and the dove is cooked threw as well. 15-20 min over a low heat on the BBQ. Bacon grease likes to flame up, use caution. I brought some to work for a snack. My co workers like them too!!
Title: Re: Dove Hor d' oeuvre
Post by: shorthair-on-point on September 13, 2013, 06:11:55 PM: Nice work! I love dove dinners this time of year.
Title: Re: Dove Hor d' oeuvre
Post by: amosmoses on September 29, 2013, 11:04:49 AM: I do the same with all game birds. It's really good. If you are having trouble with flair UPS on the grill bank your coals on both sides of the grill and cook meat in in the center. No flare ups and no burnt grease flavor. :tup:
Title: Re: Dove Hor d' oeuvre
Post by: lokidog on September 29, 2013, 11:15:10 AM: Quote from: C-Money on September 10, 2013, 06:16:15 AM
I put them on until the bacon looks done/crisp, and the dove is cooked threw as well. 15-20 min over a low heat on the BBQ. Bacon grease likes to flame up, use caution. I brought some to work for a snack. My co workers like them too!!

Try precooking your bacon in the microwave between paper towels, then wrap the meat. This will reduce flare-up and allow you to cook the length of time the "meat" needs to cook, not the bacon.

Those look delicious, haven't shot a dove since living in SoCal 20+ years ago.
Title: Re: Dove Hor d' oeuvre
Post by: C-Money on September 29, 2013, 12:45:11 PM: Great ideas!
Title: Re: Dove Hor d' oeuvre
Post by: kinoko on September 30, 2013, 02:46:08 PM: Not a pretty picture, but after I shot these doves, we smoked 'em up. Plucking was too easy, and my friends all raved about the taste.
Title: Re: Dove Hor d' oeuvre
Post by: NRA4LIFE on September 30, 2013, 02:48:44 PM: Try putting a thin slice of fresh jalapeno between the bacon and the dove meat. That is super tasty.
Title: Re: Dove Hor d' oeuvre
Post by: C-Money on September 30, 2013, 04:32:35 PM: :drool: