Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Kc_Kracker on September 04, 2013, 08:30:54 PM
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of this smoked last night and another 20 lbs going in tonight. I got another 8 racks full, droll suckas! :IBCOOL:
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Intrigued by the custom smoker. What's the rest of it look like?
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do a search its a 1952 crosley fridge transformed into a smoker from hell :drool:
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Is that a new setup Kc? It looks really clean, or does the diamond plate just clean really easy? I clean my smoker everytime I use it, but it has some residual built up over time.
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Love it!! :drool:
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When can I stop by :drool:
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Hey two of those racks look pretty new... :)
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nope not new at all, built it last year its A 1952 croslewy fridge. never cleaqn your smoker you ruin the seasoning :tup: thisw one just looks clean but its not. theres a write up here on it. search Crosley. the rack covers are new, they are wrapped in aluminum sheet rock mesh :tup: :chuckle: :chuckle:
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well i tried to find the thread for you but i could not :dunno: here is a pic of it when i first made it :tup:
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Very cool. Looks good.
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Looks awesome I love the diamondplate I have seen them built out of old fridges, but yours is the best looking one I have seen.
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its not done, after fishing season its getting painted gloss black and we are making our own custom smoke stacks for it out of big hollowed out steer horns :rockin: :chuckle:
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and again, and again, and again :drool: just sealed my 300th chunk and the smokers loaded :IBCOOL:
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Very nice!! :drool:
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Is that Stinks? I mean Pinks?
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I swear. I am just going the follow the smoke when I and heading home from work.
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Russ I got some sauce here for ya bud :tup:
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Is that Stinks? I mean Pinks?
theres always a chrome snob in the crowd :chuckle: some stinky pinks and some king and some ho's, and id bet cash money with my brine you wont know which is which :IBCOOL: I did smoked and squaw candy :tup:
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Pm me your adress and I will swing bu y tomorrow if your around after work.
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I dont have any bourbon sauce right now but i have some sweet sauce :tup:
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I dont have any bourbon sauce right now but i have some sweet sauce :tup:
That works for me. :tup:
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DAMN it KC everytime you post up food pics i get real hungry, thanks to you i have put on like 10 un wanted pounds :tup: :chuckle: looks like damn fine eatn, cool smoker to :tup:
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I now have a record, my smoker has now been rolling for 182.5 hours straight without even being turned off :o FISH ON KILL EM WHILE YA CAN!! :tup:
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Any thoughts on the sauce names I put up yesterday on your help name your sauce thread?
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wrong thread hoser :tup:
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Okay them I'm hosed.
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:chuckle: