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Community => Butchering, Cooking, Recipes => Topic started by: crschralping on September 16, 2013, 02:46:39 PM

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Title: Smoked Salmon Dilemma
Post by: crschralping on September 16, 2013, 02:46:39 PM

I have some fish that I put in a wet brine last night (no citrus) and now I have to make an emergency trip to Portland and wont be back until Thursday night. Will it be good when I get back or do I need to pawn this off to a friend to smoke?

Title: Re: Smoked Salmon Dilemma
Post by: wildmanoutdoors on September 16, 2013, 02:50:24 PM

Rinse it, cover it good and put in fridge. You will be fine!

Title: Re: Smoked Salmon Dilemma
Post by: Kc_Kracker on September 16, 2013, 05:20:29 PM

way too long already, you brine for 7-8 hrs. rinse it WELL in water to kill some of the salt content and it should be ok.

Title: Re: Smoked Salmon Dilemma
Post by: Kc_Kracker on September 16, 2013, 05:21:17 PM

and hes dead on, after you rinse toss it n the fridge its good.

Title: Re: Smoked Salmon Dilemma
Post by: crschralping on September 16, 2013, 07:37:10 PM

Thanks guys.