Post by: Fishaholic on September 24, 2013, 10:56:27 AM
Post by: Fishaholic on September 24, 2013, 04:11:57 PM
Post by: viva_che1363 on September 24, 2013, 04:31:33 PM
Post by: Button Nubbs on September 24, 2013, 04:40:37 PM
Post by: Fishaholic on September 24, 2013, 05:28:40 PM
A few days in the cure? What kind of cure?
well 4 days in the cure then I am going to borax them.
Its a liquid egg cure that I added some stuff to.
Post by: Button Nubbs on September 24, 2013, 05:55:34 PM
Post by: pashok23 on September 24, 2013, 05:58:59 PM
Post by: Fishaholic on September 24, 2013, 06:07:44 PM
Cool. Did you use distilled water?
Nope. All I do is add the eggs to the liquid and after 2 days I add some more stuff to inhance the flavor of the eggs then dty them and roll in borax.
Post by: Fishaholic on September 24, 2013, 06:11:57 PM
Post by: Button Nubbs on September 24, 2013, 06:16:00 PM
Post by: Fishaholic on September 24, 2013, 07:24:25 PM
Post by: buckhorn2 on September 25, 2013, 01:03:20 PM
Post by: Derailed on September 25, 2013, 02:43:12 PM
Post by: Bullkllr on September 25, 2013, 03:07:31 PM
that looks like some good roe that could have been some real good sushi.
Having tried to eat it (several times/ways) I'm with the theory that the best use for roe is to turn it into more steaked, filleted, smoked, bbqed, or whatever salmon.
Post by: Kc_Kracker on September 25, 2013, 05:11:39 PM
Post by: lokidog on September 25, 2013, 09:36:07 PM
that looks like some good roe that could have been some real good sushi.
Having tried to eat it (several times/ways) I'm with the theory that the best use for roe is to turn it into more steaked, filleted, smoked, bbqed, or whatever salmon.
Exactly! :tup:
Post by: Button Nubbs on September 25, 2013, 09:41:46 PM
pautsky fire red cure, drop them in a jar with a lit piece of paper and slap the lid on, boom sealed, will last for several seasons :tup:I'm a tinkerer by nature. Doing the same as everyone else won't cut it :chuckle: :chuckle:
Post by: Fishaholic on September 25, 2013, 10:38:01 PM
pautsky fire red cure, drop them in a jar with a lit piece of paper and slap the lid on, boom sealed, will last for several seasons :tup:
I like to take the 24 pack birthday candles and cut them in half, put them in the eggs light the candle then put the lid on. Works really good.
Post by: Fishaholic on September 30, 2013, 12:35:37 PM
Post by: h20hunter on September 30, 2013, 12:38:54 PM
Post by: wildmanoutdoors on October 01, 2013, 12:08:57 PM
Post by: Kc_Kracker on October 02, 2013, 06:09:31 PM
Post by: Kc_Kracker on October 02, 2013, 06:12:43 PM
Post by: Button Nubbs on October 02, 2013, 07:37:09 PM
DJ are those sitting in water in that pan? if so NEVER wash eggs, anty water at all will make them rott. you want blood to cure nothing else. give them THREE days in cure in the fridge, then seal the jar by dropping in a small pices of paper on fire and refig them again :tup:You want the blood to cure? :dunno:
Post by: Button Nubbs on October 02, 2013, 07:38:37 PM
borax isnt needed at all with pautsky, i actually still go old school, i mix pautzky with jello :tup: all that juice should be reabsorbed in the eggs, that jar looks to have way too much juice, you want them like rubber but VERY juicy and milky, mine will go about 3 hrs plunking per piece :tup:From the sounds of it I don't think he is using straight pautzke. Sounds like he is using some sort ofbrine.
Great looking eggs dj
Post by: Kc_Kracker on October 02, 2013, 07:44:42 PM
Post by: snowpack on October 02, 2013, 07:47:11 PM
Post by: Button Nubbs on October 02, 2013, 08:04:55 PM
Post by: wildmanoutdoors on October 03, 2013, 07:23:30 AM
Some brines have lots of water and you actually heat it on the stove and add eggs for a certain amount of time. Eggs come out awesome. And DJ's look awesome!
You definately DONT want blood in your eggs even from the start. Thats one reason you bleed the fish well right when its landed.
If your using a straight of the shelf cure, your not one of the 10%tile!
Post by: Kc_Kracker on October 04, 2013, 08:49:09 PM
thats right, using off the shelf cure wont make you the 10 percentil, you will be in the NINETY percentile doing it, right.
Post by: Rick on October 04, 2013, 09:03:30 PM
all eggs have blood from the start :chuckle: bleed it all you want the guts will still be bloody :chuckle: the reason you bleed it it is for the meat quality not eggs. omg who taught you this stuff? :o have you been reading field n stream? :o
thats right, using off the shelf cure wont make you the 10 percentil, you will be in the NINETY percentile doing it, right.
Do you really believe your BS?
Bleeding a fish absolutely makes a difference in the quality of the eggs.
Post by: sirmissalot on October 04, 2013, 09:04:27 PM
Post by: Kc_Kracker on October 04, 2013, 09:09:43 PM
Post by: Button Nubbs on October 04, 2013, 09:18:38 PM
Post by: Rick on October 05, 2013, 08:16:52 AM
Apparently they don't call him kracker for no reason...
Its a fitting name for sure.
Post by: wildmanoutdoors on October 07, 2013, 09:44:10 AM
all eggs have blood from the start :chuckle: bleed it all you want the guts will still be bloody :chuckle: the reason you bleed it it is for the meat quality not eggs. omg who taught you this stuff? :o have you been reading field n stream? :o
thats right, using off the shelf cure wont make you the 10 percentil, you will be in the NINETY percentile doing it, right.
You need to read your sig line, then go punch yourself. You really are a *censored*. And you show it more and more with every post.