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Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on October 02, 2013, 11:10:08 AM

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Title: Salmons done
Post by: Blacklab on October 02, 2013, 11:10:08 AM

The update for play pin salmon.  I cold smoked for about 7hrs then hot smoked it @ 180 till the I T was 140. Flavorful and moist  :drool:. Just having a hard time getting a more prominate lemon flavor. Other than that  :tup:.

Title: Re: Salmons done
Post by: sirmissalot on October 03, 2013, 01:02:22 PM

Is this the batch that had halibut in it? I was curious to see how it turned out, never had much luck smoking halibut

Title: Re: Salmons done
Post by: Blacklab on October 04, 2013, 07:47:54 AM

Yes it was. Halibut was okay, took on more salt than I'd like. Other than that it was good  ;)

Title: Re: Salmons done
Post by: Thefisherman83 on October 04, 2013, 12:11:43 PM

How long did you smoke it for?  It doesn't look like it took on much smoke. 

Title: Re: Salmons done
Post by: Blacklab on October 05, 2013, 08:19:55 AM

It was cold smoked @ 60 degrees for 7/8 hrs. Hot smoked @ 180 degrees till the internal temp was at 140. btw theres a few packages that have halibut an ling.