Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: sirfunkeybut on October 04, 2013, 07:44:02 PM

Title: trying my hand at pulled pork round 2
Post by: sirfunkeybut on October 04, 2013, 07:44:02 PM: First time I ran out of time and ended up with a good sliced roast. This time im starting it at 5 am and plan on 5-7 hrs? Of cook time and an hour or two rest wrapped in the cooler. The butts are only 2.8 lbs. a piece but im only cooking for four.

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi437.photobucket.com%2Falbums%2Fqq99%2Fsirfunkeybut223%2FIMAG0017.jpg&hash=4964908271f75634565f9bc33b4e4a7653e576e0)
Title: Re: trying my hand at pulled pork round 2
Post by: Kc_Kracker on October 04, 2013, 08:30:33 PM: they will make a great pork butt, toss them in tonight and let them go LOW N SLOW for about 12-14 hrs and youll and you will have amazing pulled pork :tup:

looks like they already have a mustard binder on them? :tup:
Title: Re: trying my hand at pulled pork round 2
Post by: sirfunkeybut on October 05, 2013, 01:12:14 AM: yup, the last failed attempt I used the same recipe and it was awesome but It wasn't pulled pork :bash: I have the alarm set for four and will have them on at 5 and have my dad and inlaws over :tup:
only thing im missing is your sauce ;)

Quote from: Kc_Kracker on October 04, 2013, 08:30:33 PM
they will make a great pork butt, toss them in tonight and let them go LOW N SLOW for about 12-14 hrs and youll and you will have amazing pulled pork :tup:

looks like they already have a mustard binder on them? :tup:
Title: Re: trying my hand at pulled pork round 2
Post by: Kc_Kracker on October 05, 2013, 10:03:50 AM: where do you live? I have some that would slam pulled pork outta the park
Title: Re: trying my hand at pulled pork round 2
Post by: sirfunkeybut on October 05, 2013, 10:35:39 AM: Quote from: Kc_Kracker on October 05, 2013, 10:03:50 AM
where do you live? I have some that would slam pulled pork outta the park

In selah, just outside of yakima, that's why i asked in your thread about the website and online orders. I will be ordering some ASAP, they've been on since 6:30 and smell awesome. Luckily i havea a peep hole to look without opening the lid

Quote from: Kc_Kracker on October 05, 2013, 10:03:50 AM
where do you live? I have some that would slam pulled pork outta the park
Title: Re: trying my hand at pulled pork round 2
Post by: Kc_Kracker on October 05, 2013, 12:16:03 PM: you have a pm :tup:
Title: Re: trying my hand at pulled pork round 2
Post by: sirfunkeybut on October 05, 2013, 03:13:09 PM: Hey kc, your inbox is full
Title: Re: trying my hand at pulled pork round 2
Post by: Kc_Kracker on October 05, 2013, 03:49:33 PM: sorry fixed!
Title: Re: trying my hand at pulled pork round 2
Post by: Kc_Kracker on October 13, 2013, 10:22:18 PM: Did that recipe for some pork sauce help ?
Title: Re: trying my hand at pulled pork round 2
Post by: sirfunkeybut on October 14, 2013, 06:58:54 AM: I made up some elk and sliced it thin and used it, omg! It was so good!! I was gonna make some more but i ran out of propane. How's hunting goin for you? Im walking out the door now
Title: Re: trying my hand at pulled pork round 2
Post by: Kc_Kracker on October 14, 2013, 10:58:00 PM: Text me :tdown: :tdown: