Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: washingtonmuley on October 07, 2013, 01:50:19 PM
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I am looking to drop some antelope to have made into pepper sticks but can not find a product I like. I drove 2+ hours each way on the weekend only to be very disappointed with the sample product that the butcher had. I would like to have teriyaki flavor made. Any suggestions would be appreciated.
Thanks
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http://nwsausage.com/custom
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Don't ask PlateauNDN to make it for you! :yike: :yike: :yike: :bdid:
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Bobcat,
Thanks for the info.
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B&E meats in desmoines,
They had a jalapeno cheddar that rocks also
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I, along with everyone I gave some to, enjoyed the stuff I had made at the Golden Steer in Bellevue. Not sure where you're at. I can't say it was teriyaki but it was darn good.
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Sunrise in Port Angeles makes good ones.