Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: mrmoskillz on October 24, 2013, 08:05:27 PM

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Title: Bear Jerky
Post by: mrmoskillz on October 24, 2013, 08:05:27 PM

Hi-Mountain sweet and spicy.  Yum!  Cook with steam to 160-165 then lower heat to 140 with apple wood.

Title: Re: Bear Jerky
Post by: h20hunter on October 24, 2013, 08:08:33 PM

Now that looks good.