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Community => Butchering, Cooking, Recipes => Topic started by: kisfish on November 04, 2013, 02:37:26 PM

Title: clam fritter
Post by: kisfish on November 04, 2013, 02:37:26 PM: With all the great razor clam digs going on I thought I would share my favorite fritter recipe
1lb hashbrowns, frozen or fresh
6- 10 slices of cooked bacon-chopped
2- 3 cups razor clams chopped in small pieces. I like allot but adjust to your taste.
1/2 cup grated cheese
3/4 cup flour
2 eggs
3/4 cup milk
3 jalapenos finely chopped

mix in a bowl and drop a heaping table spoon full of mixture into hot oil in the pan. I love this recipe and I hope you will try it. What's your favorite fritter recipe.
Title: Re: clam fritter
Post by: lokidog on November 04, 2013, 02:49:08 PM: Sounds good, what kind of cheese, seems like an italian blend might be better than a cheddar type?

I add diced onions, zuchini, mushrooms, peppers, garlic, etc. as well to my crab fritters. Might be good here as well.
Title: Re: clam fritter
Post by: kisfish on November 04, 2013, 03:06:10 PM: I usually put what ever I have in the fridge in. Most cases its shredded mozzarella or a cheddar. I haven't made any crab cakes but I will have to give that a whirl. I am not a fan of store bought crab cakes. I make a cheesy crab bread that's good. Get small loaves of a good sour dough bread. Split it like French bread, A little shredded Tillamook cheddar, a layer of cooked crab, some more cheese on top and broil it. Yummy.
Title: Re: clam fritter
Post by: lokidog on November 04, 2013, 05:01:23 PM: I've done that with crab on the bread, it is awesome!

I put all of that into my fritter batter rather than a cake.
Title: Re: clam fritter
Post by: washingtonmuley on November 05, 2013, 08:44:56 AM: Are you mixing the hash browns in as well?
Title: Re: clam fritter
Post by: kisfish on November 05, 2013, 02:17:01 PM: yep. mix it all