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Community => Butchering, Cooking, Recipes => Topic started by: JPhelps on November 25, 2013, 05:25:55 PM

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Title: German or Polish sausage recipe
Post by: JPhelps on November 25, 2013, 05:25:55 PM

We already have a very good garlic kilbosa recipe but we have around 500 lbs of sausage to make and wanted to try something different with around 200 lbs of it.

Does anyone have a mild to medium heat recipe they would be willing to share?  We usually mix 1/3 pork fat or 1/2 pork shoulder with the lean meat.

Title: Re: German or Polish sausage recipe
Post by: kingmountain on November 26, 2013, 05:00:07 PM

Try this page look like some easy recipies.     http://www.lets-make-sausage.com/ (http://www.lets-make-sausage.com/)