Post by: Hawgdawg on November 26, 2013, 10:42:07 AM
Okay, you can also through in the smoker for a few hours to really make a White Trash Roast Possum special!
Possum should be cleaned as soon as possible after shooting. It should be hung for 48 hours and then it can be skinned and cooked. The meat is light colored and tender. Escess fat may be removed, but there is not strong flavor or odor contained in the fat. 1 possum 1 onion, chopped 1 tbsp fat possum liver, diced 1/4 tsp worchestershire sauce 1 cup breadcrumbs 1 hard boiled egg, chopped 1 tsp salt water bacon
Clean possum and rub inside and out with salt and pepper. Saute the onions, then add to the remaining ingredients except for the water and bacon. Combine together and stuff the possum. Place stuffed possum in a large roasting pan, add water to the pan, and lay bacon strips across the back of the possum. Roast uncovered in a 350F oven for about 2-1/2 hours, or until tender. Possum is best eaten in the winter time, and should be served with sweet potatoes. comfort food!
Post by: Hawgdawg on November 26, 2013, 06:57:20 PM
Post by: Hawgdawg on November 26, 2013, 09:11:59 PM
My pm box is full. Yes this is a family recipe and it rocks. Please don't use road kill critters as the crows have to eat also. Go and kill your own fresh! Much better
I thought I would have gotten more praise for sharing a family recipe.... Oh well. When does the gift exchange happen? I need to know weather to freeze the possums or not? :dunno: :dunno:
Post by: Camo Queen on November 28, 2013, 12:00:33 AM
Post by: Blacklab on November 28, 2013, 09:13:46 AM
Man... I'm all for trying new things... but I'll for SURE be skipping the possum... LOL
:yeah:
Nasty lookin things aren't they
Post by: Mtn.Ghost on November 29, 2013, 09:49:48 PM
Post by: Hawgdawg on November 29, 2013, 09:57:08 PM
I'm from the south but not that deep....lol!!! I draw the line at possum but a nice mess of squirrels all fried up crispy :EAT:
So you imported those critters here. They are tasty. No road kill for me.
Post by: Mtn.Ghost on December 01, 2013, 11:18:47 AM
Post by: Hawgdawg on December 01, 2013, 03:55:11 PM
Wish we could harvest squirrels here but that,s a no can do. People that have never tried fried squirrel would most likely be pleasantly surprised at how good they are :drool:.
The squirrels in the South are great eating. A lot of little bones but smacking good. The squirrels here are rat's with tails. Don't eat the nuts like down south.
Post by: Boss .300 winmag on December 01, 2013, 04:24:18 PM
Post by: Ductsquatch on December 03, 2013, 08:38:22 AM