Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: jay.sharkbait on November 27, 2013, 02:52:57 PM

Title: Thanksgiving Turkey's
Post by: jay.sharkbait on November 27, 2013, 02:52:57 PM: Birds for tomorrow.

With Akirkland
Title: Re: Thanksgiving Turkey's
Post by: Taco280AI on November 27, 2013, 03:02:38 PM: Going to be tasty!

My little experiment dish is potatoes. Cooked up a ham the other day, saved the juice in a bowl. Then cooked the bone section with whatever meat was still on it for a few hours in the crock pot - took the bone and meat bits out, and boiled it down. Added that with the other ham juice. Now going to bake some sweet, red, and yellow potatoes in the ham juice and season.
Title: Re: Thanksgiving Turkey's
Post by: Kc_Kracker on November 27, 2013, 05:18:56 PM: i got a ham smoking and a 24 lb bird in brine, and apple pie shine fixed and ready to rock n roll, happy turkey day everyone!! :hello:
Title: Re: Thanksgiving Turkey's
Post by: Hawgdawg on November 28, 2013, 06:01:14 AM: Just pulled the bird out and looks like it turned out real sexy!
Title: Re: Thanksgiving Turkey's
Post by: Hawgdawg on November 28, 2013, 06:49:03 AM: I tried something different this year. I raised my own turkeys and they got out of my pasture and into the neighbors medical Marijuana garden.....

So I'm thinking it will be baked before I even roast it!!! :chuckle:
Title: Re: Thanksgiving Turkey's
Post by: Blacklab on November 28, 2013, 09:11:04 AM: Quote from: Hawgdawg on November 28, 2013, 06:49:03 AM
I tried something different this year. I raised my own turkeys and they got out of my pasture and into the neighbors medical Marijuana garden.....

So I'm thinking it will be baked before I even roast it!!! :chuckle:

This is hilarious :tup:

Your bacon wrapped turkey :drool: Will you show a finished pic please please with suger on top please.
Title: Re: Thanksgiving Turkey's
Post by: jay.sharkbait on November 28, 2013, 09:16:17 AM: Quote from: Blacklab on November 28, 2013, 09:11:04 AM
Quote from: Hawgdawg on November 28, 2013, 06:49:03 AM
I tried something different this year. I raised my own turkeys and they got out of my pasture and into the neighbors medical Marijuana garden.....

So I'm thinking it will be baked before I even roast it!!! :chuckle:

This is hilarious :tup:

Your bacon wrapped turkey :drool: Will you show a finished pic please please with suger on top please.

http://www.bubblews.com/news/219119-a-totally-wrapped (http://www.bubblews.com/news/219119-a-totally-wrapped)

I'd like to see a finished picture as well
Title: Re: Thanksgiving Turkey's
Post by: go4steelhd on November 28, 2013, 09:17:14 AM: Mines in the smoker!!! Let's hope it's great:)
Title: Re: Thanksgiving Turkey's
Post by: Wea300mag on November 28, 2013, 09:20:24 AM: I have a couple breasts in the smoke house. They are sloooooow cooking. I'll post some pics later this evening when they are done. :drool:
Title: Re: Thanksgiving Turkey's
Post by: Hawgdawg on November 28, 2013, 11:35:27 AM: hors devours snacks while the birds cooking....
Title: Re: Thanksgiving Turkey's
Post by: Hawgdawg on November 28, 2013, 11:42:58 AM: Cooked to perfection!
Title: Re: Thanksgiving Turkey's
Post by: Wea300mag on November 28, 2013, 07:17:52 PM: Slow smoked turkey breasts, 12 hours in the smokehouse, meat never breached the 155 F mark. If you could only experience the smell in the house right now. :drool:
Title: Re: Thanksgiving Turkey's
Post by: carpsniperg2 on November 28, 2013, 07:33:57 PM: Look's good guys. Mine turkey was a 1.5lb game hen this year :chuckle:
Title: Re: Thanksgiving Turkey's
Post by: Hawgdawg on November 28, 2013, 08:44:43 PM: Quote from: Wea300mag on November 28, 2013, 07:17:52 PM
Slow smoked turkey breasts, 12 hours in the smokehouse, meat never breached the 155 F mark. If you could only experience the smell in the house right now. :drool:

Nice. Do y9u mind asking were you get those socks. Mine a usually red plastic. Thanks and enjoy!
Title: Re: Thanksgiving Turkey's
Post by: Wea300mag on November 28, 2013, 09:11:13 PM: Quote from: Hawgdawg on November 28, 2013, 08:44:43 PM
Quote from: Wea300mag on November 28, 2013, 07:17:52 PM
Slow smoked turkey breasts, 12 hours in the smokehouse, meat never breached the 155 F mark. If you could only experience the smell in the house right now. :drool:

Nice. Do y9u mind asking were you get those socks. Mine a usually red plastic. Thanks and enjoy!

I get most all my sausage making/curing/smoking stuff from Butcher-Packer.

http://www.butcher-packer.com/index.php?main_page=index&cPath=22_78 (http://www.butcher-packer.com/index.php?main_page=index&cPath=22_78)