Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Florida_Native on December 11, 2013, 09:28:44 PM
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Down in the south we have a thing called dales steak sauce. Since I've been in Washington I haven't been able to find any. Just curious if anyone has seen any in the stores around Spokane.
I've been able to find Zapps chips by looking around so its worth a shot!
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http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=dales+steak+sauce&rh=i%3Aaps%2Ck%3Adales+steak+sauce (http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=dales+steak+sauce&rh=i%3Aaps%2Ck%3Adales+steak+sauce)
Sounds good i might order some.
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It's awesome! Just don't leave your meat in it more than 15 minutes or it'll be pretty salty.
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I've got a bottle at home that I bought from a Wal Mart in Eastern Washington. Too salty for my likings. A lot of soy flavor in my opinion.
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You mean his stuff.
My wife went to Florida and bought some home, great marinade, plus added some to burgers tonight :tup:.
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Well, I tried it again last night, and I seemed to like it better. Maybe the three years in the fridge aging was the key.l :chuckle:
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Wal wart.
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We've looked at Walmart. Gotta check again.
The key is don't leave the meat in more than 15 minutes or it'll be a salt lick
:tup:
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I marinated steaks today with it with a small amount ( just enough to cover lightly) and left I on for hours then cooked. Yum yum. :tup:
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I marinated steaks today with it with a small amount ( just enough to cover lightly) and left I on for hours then cooked. Yum yum. :tup:
How long have you had the marinade? Ever tried it before?
Insert mouth watering smiley!!
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I marinated steaks today with it with a small amount ( just enough to cover lightly) and left I on for hours then cooked. Yum yum. :tup:
How long have you had the marinade? Ever tried it before?
Insert mouth watering smiley!!
Wife just brought it back in Nov, no have never had it before.
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We'll I'm glad you enjoyed it. When in hunted doves, we used to marinade them in it as we'll and wrap them in bacon! :tup:
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Gonna cook another roast with it tomorrow.
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Might be good; my buddy from Montana formally a Florida boy makes the best sauce and rubs I have feasted on. I do want to try Kc_Kracker's sauce, just because he is a member here and trying to start a small business adventure. :twocents: