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Community => Butchering, Cooking, Recipes => Topic started by: adamR on December 23, 2013, 08:22:02 PM

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Title: Ground venison jerky on smoker questions
Post by: adamR on December 23, 2013, 08:22:02 PM

Yesterday I got my first smoker and tomorrow plan on trying five separate batches to figure out what time/temps I want to use.
So the smoker is an electric master built sportsman elite, using 1 lb batches of ground venison with 10% pork fat. What temps do you guys smoke jerky at and for how long?

Title: Re: Ground venison jerky on smoker questions
Post by: Mtn.Ghost on December 24, 2013, 02:31:29 AM

Smoke at 150 to 180 until you can bend a piece in half and it cracks a bit without actually breaking :tup: works well for ground as well as slabs.