Post by: Florida_Native on December 26, 2013, 09:13:24 PM
Just curious about some new perch recipe's?
Post by: ICEMAN on December 26, 2013, 09:21:29 PM
In a glass bowl with a lid;
Layer some perch fillets in the bowl.
Add a bit of butter
A bit of garlic
Add some Old Bay seasoning
Cook at full power for a bit, maybe 1 min / 30 seconds...
Take a fork and flip/rescatter the fillets
Cook again until they whiten fully.
You may have to re-adjust your cook time to avoid over cooking them...
Serve over rice, or whatever way you please. Very easy way to cook them, a quick meal.
Post by: Kc_Kracker on December 26, 2013, 10:11:33 PM
Post by: lokidog on December 26, 2013, 11:12:54 PM
You could also use the deep fried strips to make fish tacos. Use corn tortillas (my fav) and cabbage with other taco fillings. This is a good way to make a small amount of fish go a long ways.
Post by: ICEMAN on December 27, 2013, 07:17:56 AM
Post by: scout/sniper on December 27, 2013, 07:20:35 AM
No kidding, but we love to steam them in the microwave.
In a glass bowl with a lid;
Layer some perch fillets in the bowl.
Add a bit of butter
A bit of garlic
Add some Old Bay seasoning
Cook at full power for a bit, maybe 1 min / 30 seconds...
Take a fork and flip/rescatter the fillets
Cook again until they whiten fully.
You may have to re-adjust your cook time to avoid over cooking them...
Serve over rice, or whatever way you please. Very easy way to cook them, a quick meal.
Sounds good.
Add it to the CookBook.
http://hunting-washington.com/smf/index.php/topic,143171.0.html (http://hunting-washington.com/smf/index.php/topic,143171.0.html)
Post by: Angry Perch on December 27, 2013, 08:37:17 AM
Beer battered and fried fillets
Pico de gallo(red onion, tomato, jalapeno, cilantro, lime juice, pinch of salt)
Sprinkle of crumbled cotija cheese
Lime crema (sour cream, squeeze of lime and a little 1/2 & 1/2 to thin it out)
Stuffed in a double corn tortilla, lightly oiled and tossed in a pan (or on the grill) until soft
A little grind of sea salt on top
Post by: Jonathan_S on December 27, 2013, 08:54:25 AM
Family also likes them from the fry daddy; eggwash then some cajun cornmeal, then the fry daddy. Yum.
This is how we roll. I'm not much of a deep-fry guy but when it comes to perch and crappie, bust out the grease :EAT:
Post by: DoubleJ on December 27, 2013, 09:05:27 AM
http://allrecipes.com/recipe/ceviche/ (http://allrecipes.com/recipe/ceviche/)
Post by: lokidog on December 27, 2013, 10:07:14 AM
Perch and walleye both make excellent ceviche. I use this allrecepies recipe and sub the fish I have for the scallops. Only thing I do differently is to cube the fish filets into about 1/2" squares.
http://allrecipes.com/recipe/ceviche/ (http://allrecipes.com/recipe/ceviche/)
I like ceviche with 1/4 inch pieces better as it "cooks" faster and stays on a chip better. I've always worried a little about freshwater fish and parasites so I have only used ocean fish. I guess you could freeze it for a while which might kill any parasites in it.
Post by: MtnMuley on December 27, 2013, 10:30:44 AM
Post by: Florida_Native on December 27, 2013, 10:06:40 PM
Perch and walleye both make excellent ceviche. I use this allrecepies recipe and sub the fish I have for the scallops. Only thing I do differently is to cube the fish filets into about 1/2" squares.
http://allrecipes.com/recipe/ceviche/ (http://allrecipes.com/recipe/ceviche/)
Good call!
A little tip from the southernor. Those that like to fry especially if you like to use cornmeal. Do a 50/50 cormeal flower mix with some Cajun seasoning...tony cacheries. The flower helps to coat better and helps the cormeal stick.
Post by: Kc_Kracker on December 28, 2013, 07:48:42 AM
agreed! they all deserve a nice crisco bath :drool:Family also likes them from the fry daddy; eggwash then some cajun cornmeal, then the fry daddy. Yum.
This is how we roll. I'm not much of a deep-fry guy but when it comes to perch and crappie, bust out the grease :EAT:
Post by: Mtn.Ghost on December 29, 2013, 04:55:44 PM
:yeah: Self rising cornmeal works great, it can be hard to find up here in the nw I have it mailed from fam in georgia along with other southern favorites like castleberry's hot dog chili. :drool:Perch and walleye both make excellent ceviche. I use this allrecepies recipe and sub the fish I have for the scallops. Only thing I do differently is to cube the fish filets into about 1/2" squares.
http://allrecipes.com/recipe/ceviche/ (http://allrecipes.com/recipe/ceviche/)
Good call!
A little tip from the southernor. Those that like to fry especially if you like to use cornmeal. Do a 50/50 cormeal flower mix with some Cajun seasoning...tony cacheries. The flower helps to coat better and helps the cormeal stick.
Post by: Bmcox86 on December 29, 2013, 05:01:34 PM
Yum
Post by: Florida_Native on December 29, 2013, 07:55:14 PM
Zaterans(spelled something like that) fry mix, use mustard as base instead of egg
Yum
Zatarans. All their products are a staple in my house!
Post by: NRA4LIFE on January 02, 2014, 11:50:01 AM
Post by: kenzmad on January 02, 2014, 10:20:54 PM