Hunting Washington Forum
Other Hunting => Waterfowl => Topic started by: Badhabit on December 30, 2013, 07:46:21 PM
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Breasted out 2 Mallards. Cleaned them up and sprayed with light coat of Olive oil, sprinkled with Montreal Seasonings. Place under High Broiler on broiling pan second level from the top. Broiled 4 minutes a side.
Veggies are Juilenned Onion, 2 carrots and 1 red pepper. Sauted until tender then added Balsamic Vinegar to taste which was 1 to 2 table spoons. My wife uses a chocolate or expresso flavored Balsamic. Mix thoroughly and then place a cover over it. I also cooked up some brown rice.
Put a scoop of brown rice down, then a scoop or 2 of veggies and then top with duck.
Simple, easy and tasty.
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:tup:
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:EAT: Nom nom nom :drool:
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Yum. Looks like a good dinner.
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That's some good looking supper right there.
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and now I have to clean the drool off my keyboard. Thanks alot :chuckle:
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:tup:
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Thanks guys. I try to use them as soon as possible in one form or another. Next up will Kung Pao Duck, scratch recipe. I know some hunters that never eat fresh duck or goose. Everything gets put into the freezer. Lord knows what they are missing out on.
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I turn all mine into pepperoni.
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I'm not a big duck fan, but that looks really good. :tup:
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That looks great!!
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Very Nice! Happy New Year!