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Community => Butchering, Cooking, Recipes => Topic started by: tonymoe on December 31, 2013, 04:34:19 PM

Title: New Years dinner
Post by: tonymoe on December 31, 2013, 04:34:19 PM: Just took 10 Cornish game hens out of my 24 hour brine and there ready for smoke!!!!!
I'll try to update as I go, but it might be tomorrow?
Title: Re: New Years dinner
Post by: tonymoe on January 01, 2014, 12:49:48 AM: 270 deg. And 3 hours later...super moist, super tender....
Title: Re: New Years dinner
Post by: WCTaxidermy on January 01, 2014, 08:30:09 AM: Have my plate ready. I'll be right over! :EAT: Man those look good! Great job!
Title: Re: New Years dinner
Post by: Wea300mag on January 01, 2014, 08:34:31 AM: Those look really good. :drool:
Title: Re: New Years dinner
Post by: Skyvalhunter on January 01, 2014, 08:49:11 AM: Do you deliver? :chuckle:
Title: Re: New Years dinner
Post by: tonymoe on January 01, 2014, 09:12:19 AM: They turned out great. I wish I would of had the time to smoke them a lil longer on a lil less temp. There fun to do. Pretty cool to serve everyone their own bird. Plus, you kinda dig into them caveman style!
Title: Re: New Years dinner
Post by: HUNTINCOUPLE on January 01, 2014, 09:14:03 AM: :tup:
Title: Re: New Years dinner
Post by: Blacklab on January 02, 2014, 07:05:58 AM: looking good :tup: