Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: woodchucker on January 05, 2014, 09:17:33 PM
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The picture doesn't do it justice, but I tried this following recipe with 2 Hooded Merganser hens I harvested. I thought it was quite good although my wife didn't care for it. I haven't been too adventurous on how I cook duck until now. I usually just bread, season and pan fry. From now on I'll keep trying new things.
Recipe: http://www.emerils.com/recipe/5594/Duck-Breasts-with-Cherries-and-Rose-Sparkling-Wine-Reduction-with-Nutty-Wild-Rice (http://www.emerils.com/recipe/5594/Duck-Breasts-with-Cherries-and-Rose-Sparkling-Wine-Reduction-with-Nutty-Wild-Rice)
