Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: 92xj on January 12, 2014, 04:00:59 PM

Title: Smoking Chicken
Post by: 92xj on January 12, 2014, 04:00:59 PM: sitting at 132 right now. I had to take a sneak peek.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20140112_140214136_zps4abc9bcb.jpg&hash=e1d277bd3980e512f128da9f35337bec96b17100) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20140112_140214136_zps4abc9bcb.jpg.html)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20140112_155625710_zpsf3aa9bb3.jpg&hash=cdde2293e0695d91c4005859bec1a00cd61a7ceb) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20140112_155625710_zpsf3aa9bb3.jpg.html)
Title: Re: Dinner in 35 degrees
Post by: 92xj on January 12, 2014, 07:00:53 PM: Done.
Best chicken I've ever had.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20140112_171552536_zps7a51e910.jpg&hash=8d536683c2ea55d04cd841640b2ae8e4572b391f) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20140112_171552536_zps7a51e910.jpg.html)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20140112_171731866_zpsf9664a56.jpg&hash=fb7c432f694c1b329fdfa0e038061303a4237c74) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20140112_171731866_zpsf9664a56.jpg.html)
Title: Re: Dinner in 35 degrees
Post by: kenzmad on January 14, 2014, 02:29:57 PM: Yumm! Whats with the cross hatch on the top?
Title: Re: Dinner in 35 degrees
Post by: MtnMuley on January 14, 2014, 02:34:45 PM: :lol4:
Title: Re: Dinner in 35 degrees
Post by: 92xj on January 14, 2014, 02:39:11 PM: Quote from: kenzmad on January 14, 2014, 02:29:57 PM
Yumm! Whats with the cross hatch on the top?

It's the pattern from the rack it was sitting on in the smoker.
Title: Re: Dinner in 35 degrees
Post by: 92xj on January 14, 2014, 02:39:31 PM: Quote from: MtnMuley on January 14, 2014, 02:34:45 PM
:lol4:

:dunno:
Title: Re: Dinner in 35 degrees
Post by: kenzmad on January 14, 2014, 03:53:12 PM: :DOH:
Title: Re: Dinner in 35 degrees
Post by: C-Money on January 14, 2014, 05:42:51 PM: :drool: Looks great!
Title: Re: Dinner in 35 degrees
Post by: whitey on January 23, 2014, 07:08:41 AM: Looking great.. :tup:
Only 1 thing that looked a little strange.. :rolleyes:
You only did 1... :dunno: :yike:
Nice job on the Yard Bird.
Title: Re: Smoking Chicken
Post by: 92xj on March 27, 2014, 02:57:15 PM: 24 hour brine, salt sugar and my rub. Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20140327_143742206_HDR_zpseede5856.jpg&hash=a1e423f7202e016f36486bc898a0747e54e08cf7) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20140327_143742206_HDR_zpseede5856.jpg.html)
Title: Re: Smoking Chicken
Post by: nw_bowhunter on March 28, 2014, 06:58:56 PM: Quote from: 92xj on March 27, 2014, 02:57:15 PM
24 hour brine, salt sugar and my rub. Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi452.photobucket.com%2Falbums%2Fqq243%2F92xj92yota%2FMobile%2520Uploads%2FIMG_20140327_143742206_HDR_zpseede5856.jpg&hash=a1e423f7202e016f36486bc898a0747e54e08cf7) (http://s452.photobucket.com/user/92xj92yota/media/Mobile%20Uploads/IMG_20140327_143742206_HDR_zpseede5856.jpg.html)
How much salt did you put in the brine?
Title: Re: Smoking Chicken
Post by: 92xj on March 28, 2014, 07:06:50 PM: 3/4 cup salt 11/4 cup brown sugar 2/3 cup favorite rub. 1 1/2 gal water.