Post by: gasman on February 02, 2014, 01:46:44 PM
With the Superbowl and duck season over, its time :EAT:
Grabbed a bag of Cabelas Snack Stick yesterday, 8 lbs of pork shoulder, and 17 lbs of duck meat.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi249.photobucket.com%2Falbums%2Fgg225%2Fgasman400%2F2014-02-01_132023_zps59619320.jpg&hash=76d5d39e411ccabf8771f65b784f2596af186567) (http://s249.photobucket.com/user/gasman400/media/2014-02-01_132023_zps59619320.jpg.html)
The smoker
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi249.photobucket.com%2Falbums%2Fgg225%2Fgasman400%2F2014-02-02_094202_zpsbff0d8df.jpg&hash=9f1c56b1fd914a3b489baff5baec8825c4f9d9e4) (http://s249.photobucket.com/user/gasman400/media/2014-02-02_094202_zpsbff0d8df.jpg.html)
And the finished product.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi249.photobucket.com%2Falbums%2Fgg225%2Fgasman400%2F2014-02-02_130748_zps28a2a36d.jpg&hash=8ea0a1fce714c51f7ec02675295b52e7ae1c1901) (http://s249.photobucket.com/user/gasman400/media/2014-02-02_130748_zps28a2a36d.jpg.html)
:EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew:
Post by: The Weazle on February 03, 2014, 07:01:56 PM
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Post by: dscubame on February 03, 2014, 07:10:09 PM
Post by: gasman on February 03, 2014, 07:45:58 PM
How do you like that Cabelas mix? I've wanted to try it for a while but keep getting the hi mountain.
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Its very good.
Can use a bit more spice for my liking, buts its good :tup:
Post by: hollymaster on February 03, 2014, 07:51:12 PM
Post by: TheSkyBuster on February 03, 2014, 07:56:13 PM
Looks Awesome, But anything will taste great if you wash it down with a little Everclear :chuckle:
Post by: FC on February 03, 2014, 08:29:45 PM
Post by: TheHunt on February 03, 2014, 08:32:40 PM
Post by: Revwrangler on February 03, 2014, 09:22:36 PM
Post by: MacAttack on February 03, 2014, 10:17:46 PM
Post by: Kc_Kracker on February 03, 2014, 11:00:56 PM
Post by: gasman on February 04, 2014, 06:05:06 AM
I took last years duck to a butcher to do it and his mixture was 50/50. Turned out excellent. Since I don't have a grinder and stuffer I am limited, but was curious if your percentage would be better. Have you played around with the percentage of pork at all?
I like my pep lean and never go about 8% fat in it.
Don't like the fatty greasy taste with high % of fat.
Often times I will use bacon ends and pieces but since I needed to get to 25lbs I went with a pork shoulder roast this time.
Post by: Hawgdawg on February 28, 2014, 09:06:21 PM
i have only eaten duck once, with smossy and SG it was bratwurst, and i loved it, i wish i had some duck to make more!
Qwacker head, I gave you duck pep or oni at Christmas!!
Post by: McCRIZZLEY on February 28, 2014, 09:30:32 PM
Post by: brewzer13 on February 28, 2014, 09:31:03 PM
Post by: gasman on March 01, 2014, 06:26:28 AM
That's a nice looking smoker setup! What did it take to set that puppy up?
It belongs to a buddy of mine. When I have a big batch to do I take it to his house and smoke it there with some beers :brew:
I have yet to build my Smoke House :bash: