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Community => Butchering, Cooking, Recipes => Topic started by: 92xj on February 11, 2014, 05:44:38 PM

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Title: Smoking Duck Snack Sticks
Post by: 92xj on February 11, 2014, 05:44:38 PM

Here is a picture step by step of what I do.  I could have used this the first time I did this process so figured I would put a post together for others looking to get into the hobby.

I mixed this 60/40 duck to pork shoulder.
I smoked for 2 hours at 140 and then finished in the oven at 200 until the Internal Temp reached 165.
Then placed outside on the table to cool for an hour, which is where I see the shrinking and wrinkle that people seem to search for. 
Used Sweet and spicy for 10 pounds and original blend for the other 10 pounds.  Used High Mountain seasoning kits.
Anything else you would like to know, just ask and I will do my best to answer/help.

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Title: Re: Smoking Duck Snack Sticks
Post by: 92xj on February 11, 2014, 05:45:01 PM

The rest...
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Title: Re: Smoking Duck Snack Sticks
Post by: 92xj on February 11, 2014, 05:48:54 PM

And thats it.  I have no real down time between steps.  Some let the stuffed links rest a day before smoking, I dont and dont feel it needs it.  After I cut to length, I will vaccuum seal and freeze.  After a week the smoke and spice flavors really shine and are great.  Still have 60+ pounds of duck to do so I will be experimenting with every flavor I can find for 10 pound batches.  And will update if needed.

Title: Re: Smoking Duck Snack Sticks
Post by: Boss .300 winmag on February 11, 2014, 07:56:11 PM

Looks like you got all your ducks in a row!  :chuckle: good eats right there. :tup: