Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: nimrod67 on February 11, 2014, 08:43:52 PM
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just looking for some good recipes. i was thinking sausage but any ideas are welcome
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I made Turkey polish Sausage once it was pretty good I mixed 50/50 Turkey/pork and mixed with a premix seasoning for polish sausage and smoked everyone seemed to like it
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My favorite for wild turkey breasts is to butterfly them to about 1" thick, coat with a good german-style mustard and then spring honey-panko bread crumbs, flip and do the same on the other side. Bake at 350 or so until done about 25-30 minutes depending on oven.
Good eats.
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I dice it, cook in a little olive oil. Eat over rice with a honey mustard curry sauce. I do the same with grouse. It is really good.
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Make a batter by mixing Kentucky Kernel seasoned flour
(http://www.walmart.com/ip/Kentucky-Kernel-Seasoned-Flour-10-Oz/10320836 (http://www.walmart.com/ip/Kentucky-Kernel-Seasoned-Flour-10-Oz/10320836))
with 1 can beer and refrigerate overnight
Cube breast meat into nugget-sized chunks and put into batter about 1 hour before cooking.
Deep fry for 2-3 minutes in oil.
Eat =).
You may never eat turkey breast any other way, it really good and moist.
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being a huge fan of appetizer style bbq get togethers I went that route with some turkey breast after last years spring hunt.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi847.photobucket.com%2Falbums%2Fab38%2Firorky%2F908502_10200580043976851_288895659_n.jpg&hash=2b75148008c78fbf0058d941eb546fcbe051a02c) (http://s847.photobucket.com/user/irorky/media/908502_10200580043976851_288895659_n.jpg.html)
Turkey Poppers
Breast and any other meat you can get off the bird
cube into large bite size chunks
season the meat with a mixture of salt, garlic powder and cajun spice
halve and clean a bunch of jalapenos
put a quick pre-cook on the meat in the over (just a few minutes to get the meat started)
take meat, put inside one half of a jalapeno with just a dollop of cream cheese
wrap turkey/creamcheese stuffed jalapeno with one thick cut slice of peppered bacon and stick it with a toothpick
grill until bacon is crispy (not being worried about the turkey temp because of pre cook)
Enjoy a spicey little morsel of goodness with a cold beverage!
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Grind into italian sausage, bbq boneless breast, deep fry, just don't overcook it and it's all good.
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Thanks for the ideas. Im definitely gonna try the turkey poppers
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Those turk poperz look real good! If we are lucky to get a bird will try that out! :tup:
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We always chuck our turkey breasts and deep-fry with a spicy cajun seasoning, Louisiana Fish Fry!
SOOOO BOMB!!!!!