Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: KNOPHISH on February 14, 2014, 05:03:38 AM

Title: New Smoker
Post by: KNOPHISH on February 14, 2014, 05:03:38 AM: I just got a big new smoker that looks like the one in the Full Smoker thread. The chip pan is huge compared to the Big chief I've been using. How full do you guys fill your chip pan? Seems like it would hold half a bag+ & says I need to run a load of chips thru 1st to seal & assume season. Thanx
Title: Re: New Smoker
Post by: Blacklab on February 14, 2014, 05:58:34 AM: congrats :tup: I use chunks then top off with chips :twocents: ;)
Title: Re: New Smoker
Post by: dogtuk on February 14, 2014, 06:32:57 AM: I use pellets in mine and just cover the bottom
Title: Re: New Smoker
Post by: Blacklab on February 14, 2014, 07:06:53 AM: amazen pellet smoker? I love and use that to :tup: Figured he doesn't have that as of yet
Title: Re: New Smoker
Post by: KNOPHISH on February 14, 2014, 09:10:42 AM: Great, I got a big bag of chucks & some apple branches I could cut up too.
Title: Re: New Smoker
Post by: Blacklab on February 14, 2014, 04:36:06 PM: :tup: ;)
Title: Re: New Smoker
Post by: Kc_Kracker on February 18, 2014, 03:25:05 PM: wish id seen this sooner but i havent been around. spray or rub the walls down with cooing or veggie oil then do a long thick smoke. that will season it well :tup:
Title: Re: New Smoker
Post by: KNOPHISH on February 21, 2014, 09:20:54 AM: Glad I checked back :chuckle: Haven't seasoned yet, it's been windy & rainy out. Will do the oil trick KC. thanx
Title: Re: New Smoker
Post by: Kc_Kracker on February 21, 2014, 05:43:26 PM: I, personally, season mine with a veggie oil and paprika mix. one small tray of hickory and shes seasoned WELL :tup: