Hunting Washington Forum
Other Activities => Fishing => Topic started by: GregE on March 02, 2014, 08:27:41 AM
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That's not the past tense of smell.... ;) but a tasty fish that comes into fresh water to spawn - they don't eat in the fresh water so they need to dip netted by sporties ( netted by commercials)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv367%2FKodak45%2F31smeltdipping2_zpsc1b48b16.jpg&hash=3474f484265730d0f072197df95e7d331b4025d2)
We were on the Cowlitz S of Castle Rock and it took two cold hours in crotch deep water to get ours.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv367%2FKodak45%2F31smelting_zps2f44c604.jpg&hash=049dce948246682578345f8e9d6a591e68f4a478)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv367%2FKodak45%2F31smeltJ_zpsf6dec711.jpg&hash=dac8825d3fda8a28b39eb29835a69cad588518b0)
Several were 9.5 "
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv367%2FKodak45%2F95smelt_zps3bf0a5be.jpg&hash=062ef1a0bfde87e01dce1b003e28c24112808999)
10# carefully weighed. Guess what's for dinner?
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv367%2FKodak45%2F31smeltsink_zps5a40efe2.jpg&hash=2e5a06b2c84905d8700e139b69a14f217d449e2b)
Some eat them whole but Dinner tonight was sans heads, guts and bones. Remnants are going into the bait buckets for shrimp, crabs
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv367%2FKodak45%2F31smeltbones_zpsb5f18d62.jpg&hash=c087b3f6b8b3305665bdb4de809928d2d1956b73)
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GregE, you are making me so jealous! Great pics!
I sure hope they re-open for us sportsmen!
Butter fried till crispy? :EAT:
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Those look real good!!! :tup:
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Let's hope they open it up this coming weekend.
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I was on the Camelot side south of Castle Rock as it was a safer place for the grankids. It was steady but not great dipping. Still had a blast. Got our limits. The Hiway side at the park below Castle Rock was lights out. 1 and 2 dip limits were the norm.
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Your eating all the bait!!!!!
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:chuckle:
Your eating all the bait!!!!!
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:chuckle:Your eating all the bait!!!!!
Hahahaha... They open it up again I am going to find someone to go with that has a net. I am more interested in just dipping.
I might take home some bait 1 or 2 baits and try it out.
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I remember as a kid going smelting on the Cow.''Dad and uncle did al the dipping, we had to stay around for them to get our limit too :chuckle: :chuckle: :chuckle:
once they got all our limits we were allowed to go play in the water or what ever we wanted :IBCOOL: :IBCOOL: :IBCOOL: then when we got home it was time to clean many buckets of smelt :bash: :bash: :bash: some were cleaned (as soon as dad got tired of cleaning them, we stopped and froze them whole :chuckle: ) Mom would fill empty ice cream buckets with fish and freeze them.
Smelt for dinner, smoked smelt, and any time mom was in the mood, she would take a bucket out of the freezer and yep, you guessed it, smelt for a week :violent1:
God do I miss those day :bash: :bash: :bash: :bash: :bash:
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Too funny! That's my brother and I in the first picture you took. We were only there 15 minutes tops. That was his daughters first smelting experience.
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I went a time or two back in the late 70's with my dad somewhere around Kelso but I can't remember where it was. I'd really like to try it again sometime but don't know where to go. I have a net so maybe I'll just have to drive down there and find where all the dippers are and give it a try.
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I went a time or two back in the late 70's with my dad somewhere around Kelso but I can't remember where it was. I'd really like to try it again sometime but don't know where to go. I have a net so maybe I'll just have to drive down there and find where all the dippers are and give it a try.
I would go with you if they open it up again. I just want the experience.
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I don't think I can go this coming Sat. as the Kitsap guys are having a get together so might have to be the following unless "The Warden" comes up with something she wants to do.
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I do not think it is open any more.
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2hrs to get ur limit! We wentboutb that morning and it took us 15 min to get 4 limits. It was packed at carnival market but with 1 or 2 dip limits most people were in and out
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I just read that they added this coming saturday!.
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Fried smelt.
Deep fried in egg batter with chrysanthemum greens. Serve with mayonnaise.
I missed fishing this year--these are from the fishmonger.