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Community => Butchering, Cooking, Recipes => Topic started by: nimrod67 on March 23, 2014, 09:53:34 PM

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Title: Question about jalapeño poppers
Post by: nimrod67 on March 23, 2014, 09:53:34 PM

I try and grow my own jalapeños and I have seen some good ideas on here about them but none of them say if they use pickled or non pickled jalapeños.

Title: Re: Question about jalapeño poppers
Post by: KFhunter on March 23, 2014, 09:56:56 PM

I use fresh ones only

cut the stem off and hollow out and remove seeds, get some cream cheese and lipton onion soup mix and blend it up,  cut the corner out of a baggy and squirt the cream down inside the pepper. 

lay a strip of bacon over the top, pin it down with a toothpick and grill standing up until the pepper is wrinkled and bacon done

Title: Re: Question about jalapeño poppers
Post by: pope on March 23, 2014, 10:05:53 PM

Quote from: KFhunter on March 23, 2014, 09:56:56 PM

I use fresh ones only

cut the stem off and hollow out and remove seeds, get some cream cheese and lipton onion soup mix and blend it up,  cut the corner out of a baggy and squirt the cream down inside the pepper. 

lay a strip of bacon over the top, pin it down with a toothpick and grill standing up until the pepper is wrinkled and bacon done

Oh yeah! Bet you can't eat just one. Also cook a few whole (without gutting) in oil on a skillet. Sprinkle with Johnny's salt. Don't eat the seeds....or do eat them if you want to cry. Save the oil for making scrambled eggs. Then put on some Johnny Cash and sing along about the "burning ring of fire".

Title: Re: Question about jalapeño poppers
Post by: jrebel on March 23, 2014, 10:09:38 PM

Fresh...

I am going to try these in the next week or so. :tup:

http://www.traegergrills.com/recipes/detail/149 (http://www.traegergrills.com/recipes/detail/149)

Title: Re: Question about jalapeño poppers
Post by: kenzmad on March 23, 2014, 10:16:12 PM

Just made a dozen tonight. Cut off the tops, scoop out the guts, slide in some string cheese(mozzerella), wrap with bacon. Grill them till the bacon is done. Good eats right there.

Title: Re: Question about jalapeño poppers
Post by: KFhunter on March 23, 2014, 10:33:30 PM

thick cut bacon and I cook them on the treager, get em smoky


they're also good if you just cut them length wise and scoop the seeds,  like a boat.  Then fill with whatever and wrap bacon around it to hold it in.

Title: Re: Question about jalapeño poppers
Post by: Elk whack master on March 23, 2014, 11:02:07 PM

Here's a tip to cool your ring of fire! The Mexicans at the job site say take off your shirt and  hold a ice cube on the back of your neck and let it melt and the cold water runs down your back and then hits where the fire is and puts it out!  This is all while you are getting your fire started!!! :chuckle: :chuckle: :chuckle:

Title: Re: Question about jalapeño poppers
Post by: KFhunter on March 23, 2014, 11:15:34 PM

I'd just end up with a shart doing that

Title: Re: Question about jalapeño poppers
Post by: Blacklab on March 24, 2014, 04:46:54 PM

I don't core them out anymore it can be a real chore. So I just slice in half clean out the seeds. Then just fill with your favorite filling wrap in bacon stick it with a tooth pick. put them in the smoker or on the grill  :drool: