Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: hunter399 on March 30, 2014, 11:45:08 AM

Title: Teriyaki jerky time whoa !
Post by: hunter399 on March 30, 2014, 11:45:08 AM: Any smoker will do. Makeing some jerky today.You can make a smoker out of anything .Teriyaki soy sauce+sugar+salt good stuff.
Title: Re: Teriyaki jerky time whoa !
Post by: jrebel on March 30, 2014, 12:52:23 PM: That is a great use for an old oven. Already has all the shelving built in. Ingenious!!!!! :tup:
Title: Re: Teriyaki jerky time whoa !
Post by: hunter399 on March 30, 2014, 01:17:04 PM: Thanks,Kinda looks like junk in my backyard ,but it serves it purpose.
Title: Re: Teriyaki jerky time whoa !
Post by: jrebel on March 30, 2014, 01:19:58 PM: :drool: :drool: :drool: :drool: :drool: Looks really good. What kind of wood are you using?
Title: Re: Teriyaki jerky time whoa !
Post by: hunter399 on March 30, 2014, 01:27:17 PM: Its that wood laying next to the smoker ,its somekind of brush wood that grows around my house here north of spokane.when it grows leaves this year i coulnd post what kind of brush it is but it puts off a sweet type flaver.When it grows leave i can also try to look up on wikki.