Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: billythekidrock on April 05, 2014, 01:29:47 PM
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Cheesy Smoked Mushroom Elk Burgers
1 ½ cups elk burger
½ cup smoked Chanterelle mushrooms (prev cooked/frozen)
¼ real bacon bits
¼ cup Mexican blend shredded cheese
½ tsp Johnny’s Garlic Spread spice
Mix ingredients.
Form into patties.
Pan fry.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2FIMG_064912.JPG&hash=ad5db7f8b37662ea3e94a2c802b0bcb38187ac5a)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2FIMG_065212.JPG&hash=f88942441b299ee21128f97293c84ffef9badd72)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2FIMG_06544.JPG&hash=76592685a63510d4dc446e32be322330566fb765)
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Yum! If ever get another elk I'll try it. Lol
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your killing me willy, :chuckle: that looks awesome.. :tup:
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Looks a lot better then the arbys we had.
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:drool: I'd hit that all day............... :tup:
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Looks better then my 6 egg whites only, 2 regular eggs, oatmeal and turkey sausage! Well besides the shrooms!
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Was that from your wormy elk?
:chuckle:
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raw ahi tuna with tamari soy.. That elk dish looks good.
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:drool: Looks tasty!!