Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: nw_bowhunter on April 05, 2014, 03:35:43 PM
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2 racks of baby backs and 1 rack of spare ribs. I soaked the spare ribs in apple juice overnight and made my own rub. With smoked Mac and cheese
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Those look damn good, I like to soak mine sometimes also. What time and temp?
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225 for 4 to 5 hrs for baby backs. 6 hrs for spare ribs.
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Looks awesome.
Now I'm hungry.
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That looks My tee fine............... ;)
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Very nice looking ribs there!!!!! The color on them is perfect. I bet they didn't last long.