Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: nimrod67 on April 13, 2014, 06:07:13 PM

Title: jerky
Post by: nimrod67 on April 13, 2014, 06:07:13 PM: I have a bunch of deer burger and i was wondering if i can use it to make jerky or do i need to use something with no fat.
I am going to dehydrate it because i don't know a good way to use my little chief to make it and if anyone has any good recipe's or tips that they feel like sharing that would help to
Title: Re: jerky
Post by: 67 Halfcab on April 13, 2014, 06:36:48 PM: Just the first few from a "burger jerky" google search. Happy experimenting. :drool:

http://www.backpacker.com/may_09_recipe_burger_jerky/skills/13084 (http://www.backpacker.com/may_09_recipe_burger_jerky/skills/13084)
http://www.food.com/recipe/hamburger-beef-jerky-171634 (http://www.food.com/recipe/hamburger-beef-jerky-171634)
http://www.archerytalk.com/vb/archive/index.php/t-1371534.html (http://www.archerytalk.com/vb/archive/index.php/t-1371534.html)
http://www.cooks.com/rec/search/0,1-0,ground_beef_jerky,FF.html (http://www.cooks.com/rec/search/0,1-0,ground_beef_jerky,FF.html)
Title: Re: jerky
Post by: hollymaster on April 13, 2014, 06:43:19 PM: Just don't use to much salt. Don't ask how I know. :o
Title: Re: jerky
Post by: Jburke on April 15, 2014, 12:09:35 AM: Quote from: nimrod67 on April 13, 2014, 06:07:13 PM
I have a bunch of deer burger and i was wondering if i can use it to make jerky or do i need to use something with no fat.
I am going to dehydrate it because i don't know a good way to use my little chief to make it and if anyone has any good recipe's or tips that they feel like sharing that would help to
I've done it many times. Turns out great still. As for a recipe I use one I found on here almost exclusively. If I remember correctly it's 1/4 soy sauce, 1/4 Worcestershire sauce, brown sugar(don't remember how much) and pepper to suit your taste. The recipe is on here somewhere though.
Title: Re: jerky
Post by: Mtn.Ghost on April 16, 2014, 06:14:10 PM: Quote from: nimrod67 on April 13, 2014, 06:07:13 PM
I have a bunch of deer burger and i was wondering if i can use it to make jerky or do i need to use something with no fat.
I am going to dehydrate it because i don't know a good way to use my little chief to make it and if anyone has any good recipe's or tips that they feel like sharing that would help to

It makes great jerky........do you have a jerky gun to shoot it thru? They work great if it's not a real cheap one.