Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: MatthewHunter98 on April 16, 2014, 10:10:05 PM

Title: smoked Almonds
Post by: MatthewHunter98 on April 16, 2014, 10:10:05 PM: hello, i tried looking for some smoked almond recipe's on the internet, and could not find what i was looking for, I'm looking for something that requires a lot of salt like the blue diamond smoked almonds you would buy in the store, i have all the equipment, just need a well recommended Smoked almond recipe so i can enjoy a great snack for on the boat!
Title: Re: smoked Almonds
Post by: quadrafire on April 16, 2014, 10:32:16 PM: Tag..... That sounds really good
I have smoked pistachios with just cold smoke, but didn't add any salt or flavoring
Title: Re: smoked Almonds
Post by: Mtn.Ghost on April 17, 2014, 12:21:28 AM: Soak them briefly in a high salt water brine dry them with a little heat and smoke then add more salt to the storage container if you wish. use skin on almonds the skin will soak up the salt brine and the salt will leave a dry coating on the nut when done.

Wash your nut's in salt :chuckle: :chuckle: :chuckle: :chuckle: :sry:
Title: Re: smoked Almonds
Post by: MatthewHunter98 on April 18, 2014, 01:56:56 PM: thanks mtn ghost, hahah :chuckle: :chuckle: i once heard that recipe and forgot it, that was what i was looking for! :tup:
Title: Re: smoked Almonds
Post by: Mtn.Ghost on April 18, 2014, 02:13:39 PM: No problem and enjoy :tup: