Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: flinger on April 19, 2014, 07:26:34 PM

Title: SO IT BEGINS (WITH PICS) and done
Post by: flinger on April 19, 2014, 07:26:34 PM: 18 lbs goin into the smoker. Should be ready and finished by 4:00 tomorrow just in time for dinner
Title: Re: SO IT BEGINS
Post by: Boss .300 winmag on April 19, 2014, 07:27:38 PM: Pre smoke pics ?
Title: Re: SO IT BEGINS
Post by: rasbo on April 19, 2014, 07:29:43 PM: yummers
Title: Re: SO IT BEGINS (WITH PICS)
Post by: The Weazle on April 19, 2014, 08:29:20 PM: (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F14%2F04%2F20%2Fyqynugyn.jpg&hash=b5ef0deb8fec22b5f4ee574eebaa998721c1892f)

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Title: Re: SO IT BEGINS (WITH PICS)
Post by: flinger on April 20, 2014, 04:05:58 AM: halfway there
nap time
Title: Re: SO IT BEGINS (WITH PICS)
Post by: flinger on April 20, 2014, 05:09:52 PM: sliced and to the plate
pretty much fell apart a melt in your mouth
Title: Re: SO IT BEGINS (WITH PICS) and done
Post by: The Weazle on April 20, 2014, 05:17:39 PM: (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F14%2F04%2F21%2F2ehupy2u.jpg&hash=64f1d8c3ed2248301f8a7cb83fa92c250ba618f0)

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Title: Re: SO IT BEGINS (WITH PICS) and done
Post by: kisfish on April 20, 2014, 05:26:41 PM: Dang that looks good. :tup: