Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: black hog on April 24, 2014, 06:44:34 PM
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I just put a 203lb pig on the cooker I will cook it until 5 pm tomorrow I will see if I can figure out how to post some pictures it should be good eats
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Hey you put the time but you forgot to put the address :dunno: :chuckle:
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:yeah: :chuckle: :chuckle: :chuckle:
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Sounds delish.. Is that how you picked the username?
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I know where Shelton is -the earliest I could show up would be tomorrow afternoon .
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Would be a lot of fun to do a hunt washington pig roast
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Would be a lot of fun to do a hunt washington pig roast
:yeah: :yeah: :yeah:
Exactly what I've been thinking. :tup:
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Hunt WA BBQ in July........
Whole hog is one thing my pits wont handle. Have always wanted to cook one.
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Little over 12 hours in looks great
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Little over 12 hours in looks great
Your killing us here black hog! At least tease us with a picture or two! :chuckle:
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We must have pictures! :dunno:
:EAT:
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The pig turned out great and also cooked 150 lbs of chicken I was very busy but we fed 500 people I took some pictures I will try to post them
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Ok, a post about cooking a pig and 150 lbs of chicken without pictures - should be banned on this forum. :bash:
Just sayin'...
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Have some good pictures but don't know how to put them on here