Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Badhabit on April 29, 2014, 01:39:48 PM

Title: Took the winter cover off the Masterbuilt smoker.
Post by: Badhabit on April 29, 2014, 01:39:48 PM: Ribs turned out pretty good. Smoked them at 225
Title: Re: Took the winter cover off the Masterbuilt smoker.
Post by: nw_bowhunter on April 29, 2014, 06:35:08 PM: Right on its always fun to get the smoker fired up.
Title: Re: Took the winter cover off the Masterbuilt smoker.
Post by: jrebel on April 29, 2014, 07:40:12 PM: What took you so long!!!! I have been smoking for the past two months and i just can't stop.... Those ribs look delicious :tup:
Title: Re: Took the winter cover off the Masterbuilt smoker.
Post by: quadrafire on April 30, 2014, 03:17:47 PM: Gotta love the masterbuilt :tup:
You must have a different model than mine. I can't fit whole slabs in I have to cut them in half
Title: Re: Took the winter cover off the Masterbuilt smoker.
Post by: Badhabit on May 10, 2014, 11:19:12 AM: It's a 48" 4 rack from Cabelas.
Title: Re: Took the winter cover off the Masterbuilt smoker.
Post by: lamrith on May 11, 2014, 07:36:44 AM: Quote from: Badhabit on May 10, 2014, 11:19:12 AM
It's a 48" 4 rack from Cabelas.

How is it for holding temp and temp adjustability? I am tired of having to cut my racks up as well, and my smoker has been tempermental holding temps.