Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: jrebel on May 03, 2014, 07:50:25 PM

Title: Before and After....It's whats for dinner!!
Post by: jrebel on May 03, 2014, 07:50:25 PM: Stuffed baby portabella mushrooms and BBQ chicken legs all done on the traeger. :drool: Probably one of my favorite dinners.

Stuffed mushrooms are baby portabella; stuffed with equal parts cream cheese, three blend shredded cheese and venison sage sausage. they are cooked for 30 minutes at 400 ish degrees on the traeger and lastly kissed with a little spicy habenero bbq sause.

Chicken legs are simple but great.....salt, pepper and cook. 400 ish degrees for 45 minutes or until internal temp is 160 degrees...then lather with BBQ sauce of choice and finish to 170.

Last but not least eat till you are sick. :chuckle:
Title: Re: Before and After....It's whats for dinner!!
Post by: bowhunterforever on May 03, 2014, 07:52:09 PM: Sounds and looks tasty :drool:
Title: Re: Before and After....It's whats for dinner!!
Post by: rasbo on May 03, 2014, 07:54:48 PM: thats looks awesome,envy here :chuckle:
Title: Re: Before and After....It's whats for dinner!!
Post by: nw_bowhunter on May 05, 2014, 11:19:20 AM: Yum!
Title: Re: Before and After....It's whats for dinner!!
Post by: jrebel on May 05, 2014, 11:24:22 AM: The Mushrooms turned out great as usual.....The kiss of habenaro bbq sauce was great additions to an already fantastic side. More chicken legs will go on the Traeger today, I love taking them to work with me for lunch and dinner. They warm nice, tasting as good as when they came off the grill. :tup:
Title: Re: Before and After....It's whats for dinner!!
Post by: kisfish on May 05, 2014, 11:50:35 AM: Those are some good looking eats there. :tup:
Title: Re: Before and After....It's whats for dinner!!
Post by: Blacklab on May 05, 2014, 01:17:54 PM: I'd hit that any time :tup: