Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: nw_bowhunter on May 04, 2014, 06:00:51 PM
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I braised some pork butt in beer, onions , and cumin, chili powder, salt for 4 hours. Made up pico salsa, truck slaw and tomatillo salsa. Wife said they were the bomb!
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Looks good! :tup:
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mmmmmmmmmmm love Mexican food :drool:
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looks good to me . ive got a pork shoulder i need to turn in to carnitas soon. did you slow cook in oven or crock pot?
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looks good to me . ive got a pork shoulder i need to turn in to carnitas soon. did you slow cook in oven or crock pot?
I used my traeger. However oven, slow cooker would also worked. Doing a quick fry at the end is key. I use 2 table spoons of lard.
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Looks real good.