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Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on June 02, 2014, 09:12:34 PM

Title: pizza pizza
Post by: Blacklab on June 02, 2014, 09:12:34 PM: Dana an I made 2 all meat pizza's today.

hot Italian sausage
salami
pepperoni
orange & green peppers
yellow onion
shrooms
moz parm and cheddar
homemade basic dough
Title: Re: pizza pizza
Post by: Mtn.Ghost on June 02, 2014, 09:43:45 PM: Looks good :tup: all meat :dunno:
Title: Re: pizza pizza
Post by: Blacklab on June 02, 2014, 09:48:14 PM: yep
Title: Re: pizza pizza
Post by: Mtn.Ghost on June 02, 2014, 09:54:16 PM: You got a good crust recipe? It looks thin'ish and crispy, I like that on a pizza that looks like yours :tup:
Title: Re: pizza pizza
Post by: The Weazle on June 02, 2014, 10:03:18 PM: How is it all meat with peppers shrooms and onions?

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Title: Re: pizza pizza
Post by: Mtn.Ghost on June 02, 2014, 10:12:17 PM: :yeah: :dunno: But I like all those things also.

f I order all meat I don't expect pep's, onions, shrooms.
maybe he means all common types of pizza meat :twocents:
Title: Re: pizza pizza
Post by: Blacklab on June 03, 2014, 05:29:32 AM: Thanks Mtn. Ghost that's exactly what I meant.
The crust is just real basic.
2 1/4 cups ap
3/4 c warm water
1 tsp yeast let bloom 30 mins
1 tbsp olive oil
1 tbsp Kosher salt.
kitchen aide and dough hook till comes together let rise pounch down let rise and roll out.
WE preheated oven to 550 sprayed cookie sheet and litely brown the naked crust on both sides. Remove lower temp to 450 add toppings through back in oven till desired doness about 10 mins.
Title: Re: pizza pizza
Post by: Mtn.Ghost on June 03, 2014, 05:50:33 PM: Quote from: Blacklab on June 03, 2014, 05:29:32 AM
Thanks Mtn. Ghost that's exactly what I meant.
The crust is just real basic.
2 1/4 cups ap
3/4 c warm water
1 tsp yeast let bloom 30 mins
1 tbsp olive oil
1 tbsp Kosher salt.
kitchen aide and dough hook till comes together let rise pounch down let rise and roll out.
WE preheated oven to 550 sprayed cookie sheet and litely brown the naked crust on both sides. Remove lower temp to 450 add toppings through back in oven till desired doness about 10 mins.

Cool I'm gonna make pizza this weekend, I got a pizza stone awhile back and like to try different crust's on it. I like to spread some cornmeal on the stone under the crust.

I want to find a dough recipe that will come out like those Boboli crust's you can buy. I guess I will have to start messing around with the higher gluten bread flours to achieve that. I know gluten isn't a great thing for us :rolleyes: But I do know that's how you'll get that "best pizza crust you ever had". I need a pizza peel and it looks like your pizza is on one in the pics, were did you find that? I may have to make one if I have to.

Different topic but today I'm making mixed ground elk/venison jerky sticks, I'll post some pics when their done drying. :drool:
Title: Re: pizza pizza
Post by: Blacklab on June 04, 2014, 12:52:51 AM: I got the pizza peel online several years ago. You can find them in stores cash & carry is one.