Hunting Washington Forum
Equipment & Gear => All Other Gear => Topic started by: Wazukie on June 11, 2014, 12:37:30 PM
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I had someone ask if I could "Re-handle" an old chef knife. I said sure. When I received the knife, it needed a little more than just a re-handle, It needed a re-profile on the blade also. It took a little more than expected but think it turned out good. It feels real good in the hand and is sharp. The scales are a cocobolo resin wood. Stainless/brass loveless bolts and a brass center pin.
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Looks awesome. I want one.
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Once I get my Heat Treat oven I am going to actually make some kitchen knives :tup:
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Well, when you do, I'd be intersted in a set.
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nice
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Wow. That's awesome
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Very nice!
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Wow, very nice. Nothing better than a good looking knife that works well to boot!
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id be proud to have that in my kitchen. nice work.