Post by: Blacklab on June 12, 2014, 09:15:56 PM
Dana's is the first pic and mine is 2&3. We do it burger king style, have it your way ;)
Post by: Kittman on June 13, 2014, 07:54:04 AM
Post by: Quackwhacker on June 13, 2014, 09:53:59 AM
Post by: sirmissalot on June 13, 2014, 10:11:28 AM
Post by: blindluck on June 13, 2014, 11:45:12 AM
Post by: DoubleJ on June 13, 2014, 11:46:22 AM
Post by: Becky on June 13, 2014, 12:01:55 PM
Post by: Kc_Kracker on June 17, 2014, 09:30:42 PM
double j, if yours is too doughy they messed up somewhere. :tup:
Post by: deerhunter_98520 on June 22, 2014, 07:28:22 PM
Post by: jnevs23 on June 22, 2014, 09:44:13 PM
Post by: Kittman on July 14, 2014, 08:53:56 AM
Bread machine makes the dough, approx. 120 minutes, 10.5 oz. warm water, 4 tablespoons vegetable oil, 4 cups all purpose flour, 1 teaspoon sugar, 1 teaspoon salt, 2 teaspoons of bread machine yeast. Cut the dough into 4 pieces and roll each out on a well floured clean surface with a wooden rolling pin until thin and dough does not retract. This will prevent from becoming too "Doughy" as this is the key here.
usual stuffing's: sliced large stick pepperoni, gooey type Mozzarella cheese, cheddar cheese, cream cheese or Ricotta, then sprinkle with Oregano. Assemble and bake in oven at 425 degrees for 20 minutes maybe more depending on oven. I always slice the calzones into dipping size strips and serve with pizza sauce in a separate small bowl.