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Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on June 20, 2014, 10:01:18 AM

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Title: Smoking Saturday
Post by: Blacklab on June 20, 2014, 10:01:18 AM

Dana and I are having a smoking bbq Saturday 06/21 celebrating my 50th and her ???????????lol I've got 2 ten pound boneless shoulder rubbed and 6 racks spares chine and membrane removed. Sides are basic with dutches wicked ones, macaroni salad, smoked mac & cheese, chineese slaw, and stuffed minnie bell peppers. Along with chips an dips. I'll probably start the shoulder around 10pm tonight and the ribs 7-8 am Saturday. Looking forward to filling her up. Pecan and apple is the smoke flavor this time. I'll post pics when the tbs starts flowing.  ;)

Title: Re: Smoking Saturday
Post by: elkaholic123 on June 20, 2014, 10:06:45 AM

 :drool:  I think you forgot to post directions to your place  :bash:

Title: Re: Smoking Saturday
Post by: hollymaster on June 20, 2014, 10:36:10 AM

Quote from: elkaholic123 on June 20, 2014, 10:06:45 AM

:drool:  I think you forgot to post directions to your place  :bash:

 :yeah:    Making my smoked fish sound meh.

Title: Re: Smoking Saturday
Post by: deerhunter_98520 on June 22, 2014, 07:57:18 PM

That's a nice smoker!