Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on September 04, 2007, 08:02:37 PM

Title: small batch of snack stix
Post by: dogtuk on September 04, 2007, 08:02:37 PM: hello every one
monday sept 3 i made a small ten pound batch of snack stix i used premixed seasoning from ps seasoning they turned out great here is a pic

huey

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2F100_0774-1.jpg&hash=11c21f4e2319afa98bc2c295671dde3055c57b4a)
Title: Re: small batch of snack stix
Post by: billythekidrock on September 04, 2007, 08:16:06 PM: Man that looks good.. how about some pics of your setup? Stuffer, smoker, etc?
Welcome to the site.
Title: Re: small batch of snack stix
Post by: dogtuk on September 04, 2007, 08:37:30 PM: here is my smoker it is a old reefer that i brought home from the dump i made into a electric smoker i have a 1100 watt burner in it and a thermostat to control the temps i use a 11 pound vertical stuffer but have no pics of it this pic is of some summer sausage and sone polish sausage i did
huey

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2F100_0687.jpg&hash=57988b795c374415b1c46fc8c9f38711bab293b7)
Title: Re: small batch of snack stix
Post by: billythekidrock on September 04, 2007, 08:41:30 PM: Looks good man. How do you like that stuffer?
Title: Re: small batch of snack stix
Post by: dogtuk on September 04, 2007, 08:54:20 PM: oh the stuffer is great it sure makes things a lot easier
Title: Re: small batch of snack stix
Post by: 280ackley on September 04, 2007, 09:36:37 PM: looks good. :drool:

Welcome to the site.
Title: Re: small batch of snack stix
Post by: Coasthunterjay on September 04, 2007, 09:46:28 PM: ANNY BOdy lse Hungeyr at this Moment, moment. oh the key are sticking :chuckle:

cheers :chuckle:
Title: Re: small batch of snack stix
Post by: huntergreg on December 29, 2010, 05:26:41 PM: What does the inside temp get to before you take them out of the smoker?
Title: Re: small batch of snack stix
Post by: billythekidrock on December 29, 2010, 05:30:52 PM: Quote from: huntergreg on December 29, 2010, 05:26:41 PM
What does the inside temp get to before you take them out of the smoker?

Wow....a really old thread. Takes me back a bit. :'( :chuckle:

As for temps. It is really going to depend on your product. Pre-mixed kits will have instructions that include temps.

What type are you looking to make?
Title: Re: small batch of snack stix
Post by: dogtuk on December 29, 2010, 05:33:28 PM: I smoke all sausages the same I start them at 120 no smoke then i add a pan of chips and smoke for another hour at 120 then i bump the temp up to 140 for an hour then i bump it up to 160 for another hour then up to 175 and finish off the sausage it is done when the sausage temp is 152
Title: Re: small batch of snack stix
Post by: huntergreg on December 29, 2010, 05:36:57 PM: Quote from: billythekidrock on December 29, 2010, 05:30:52 PM
Quote from: huntergreg on December 29, 2010, 05:26:41 PM
What does the inside temp get to before you take them out of the smoker?

Wow....a really old thread. Takes me back a bit. :'( :chuckle:

As for temps. It is really going to depend on your product. Pre-mixed kits will have instructions that include temps.

What type are you looking to make?

Im going to make the Pepperoni stix. I have the cure and mix from the store. I am thawing 25 lbs of meat out. The mix is called HCH Pepper Beefstick seasoning. all it says is the ingredients but no instructions. I have made summer sausage 2 weeks ago and it turned out good. But have never made the stix.
Title: Re: small batch of snack stix
Post by: huntlakewood on January 03, 2011, 06:25:41 AM: Looks yummy