Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Boss .300 winmag on June 26, 2014, 09:07:14 PM
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I used this recipe on brisket and it was yummy, so I used it on ribs, pork lion and pork chops.
So if you are looking for a good all round dry rub here it is.
I'm going to try it on steaks in a couple weeks.
Plus if you like your rub sweeter just add more brown sugar to taste, I add almost 1/4 cup more when I make the rub. :cue:
Enjoy all. :tup:
http://www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe.html (http://www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe.html)
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That's a good recipe. I suggest using some cumin also. Very similar to mine and I use smoked paprika.