Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: buglebuster on July 13, 2014, 06:00:01 PM

Title: CAN COOKER ISSUES!
Post by: buglebuster on July 13, 2014, 06:00:01 PM: As of lately everytime I use my can cooker, it overflows liquid out of the hole. So much that I have to pull it off and dump it off the lid or constantly sit there and burn my hands trying to sop it up wit a couple rags or sponge :dunno: It Never Used To Do This And I Am Doing Nothing different... Any ideas? It's really pissing me off!
Title: Re: CAN COOKER ISSUES!
Post by: buglebuster on July 13, 2014, 06:02:39 PM: (https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F14%2F07%2F14%2Fhajugehu.jpg&hash=99bc5a91e1468549bf03eb65f3039f43ab2d1dda)
Title: Re: CAN COOKER ISSUES!
Post by: Kc_Kracker on July 13, 2014, 07:28:32 PM: they are designed for low n slow cooking. if you cook too hot it will do that. think of it as a crock pot. simmer at max not boiling.
Title: Re: CAN COOKER ISSUES!
Post by: buglebuster on July 13, 2014, 07:35:06 PM: That's exactly what I've been doing, cooking it on a real low temp, just enough to make it steam :dunno:
Title: Re: CAN COOKER ISSUES!
Post by: Kc_Kracker on July 13, 2014, 08:02:38 PM: i had the same issue , go even lower. i personally got so annoyed i took my lid and drilled a few holes to relieve pressure and stop the boiling over. they should have just made it a full on pressure pot, would have alleviated this issue